For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine. Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated…
Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that…
Ga er voor zitten. De 4e aflevering van Indische Nederlanders in Amerika – Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet…
On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called “Murder on the Menu.” As a…
Bereid je voor op een lach en wat folklore met de nieuwste aflevering van The Rice Table! Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en bijgeloof van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk…
Meet Sultan Agung Wimbo, owner and founder of this awesome plant-based beverage company in LA called the Good Vibes Society. Listen to his inspiring story on the challenges he overcame and how he started from researching on Google to building a thriving business. Learn about the core values his company is built on and how…
Een nieuwe speciale aflevering van The Rice Table podcast in het Nederlands over 4 vrienden die op latere leeftijd naar Amerika zijn geëmigreerd. Alle 4 hebben een Indische achtergrond en delen hun ervaringen en visie over uiteenlopende onderwerpen. Aan de virtuele (rijst-) tafel zitten: Willem Jan Brederode Michael Caffin Michael Passage Jeff Keasberry
Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe. Voor deze pilot-aflevering heb ik 3 vrienden uitgenodigd om aan mijn virtuele Rice Table plaats te nemen. Net als ik zijn zij op latere leeftijd naar Amerika geëmigreerd. Wij praten over onze ervaringen als Nederlanders met een Indische…
In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will happily munch on krupuk. If you don’t know what it is, let me explain: krupuk is a popular snack in parts of Southeast Asia, but is most closely associated with Indonesia and Malaysia. Listen to…
In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths, half truth’s, facts and any missing piece of the rijsttafel puzzle…., everything, will be on the the table – THE RICE TABLE to be exact.…
In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and co-author of the recently released cookbook Paon – Real Balinese Cooking. Chef Wayan was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is…
In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe & Restaurant, located downtown Greenville,SC. Addys is one of the few Dutch restaurants in the US. What makes Addys unique is the interior, imported decoration from Holland to make it exactly like an Amsterdam “brown”…
Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015. Together in unity, IWA has grown into a global movement to empower women to thrive and make a positive impact. IWA’s members come from all backgrounds, all ages and all professionals from Housewives, Activists to Entrepreneurs, from Nurses, Caregivers…
In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA a pop-up and food stand specializing in Indonesian satay! The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice – recipe by his grandmother) and satay…
Meet Joseph Gidman, our guest in this episode of The Rice Table. Joseph is chef and co-owner of Van Gogh’s Eeterie, a Dutch-inspired restaurant – the only one of its kind in the state of Missouri. Gidman, along with his mother, Claire, also owns Cafe Cusco, a Peruvian restaurant and Chabom Teas + Spices shop…
In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French Indonesian restaurant in New York’s City’s Nolita neighborhood – his first solo venture which he opened in February 2019. Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents…
Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations. Kathiana realized how food drives our relationships, connections, and…
Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. She has been featured on Winnipeg Free Press, and magazines in Indonesia and Malaysia and different websites also in Canada and the US. Recently, she contributed to two Indonesian cookbooks published in the Netherlands. We have a conversation on…
In this episode we have a conversation with Willem Meiners, holder of two world records flying from Alaska to Antarctica as a helicopter aviator, former newspaper editor, radio station owner, former publisher, and author of the book The Dutch Touch. Willem Meiners, born in Amsterdam, has lived and worked in America since 1991. He has…
In this episode we have a conversation with Dessy Andriani, Publisher, PR-manager auditor, catering chef and event organizer in Los Angeles. Dessy was born and raised in Indonesia and came to the US to pursue her dream. Listen to what Dessy is passionate about and her successes. She takes great pride in her native country and…
Meet Farah Quinn, Indonesian celebrity chef, restauranteur and award winning media personality, known for her culinary television shows. Farah Quinn hails from Bandung Indonesia, has a bachelor’s degree in finance at the Indiana University of Pennsylvania and is a graduate of culinary arts at Pennsylvania Culinary Institute in the US. She participated in the World Pastry Championship…
Meet award-winning Chef Yono Purnomo of Yono’s restaurant in Albany in NY. Owned and operated by the Purnomo family, this fine dining restaurant has been serving contemporary American and Indonesian fusion since 1986 and has been recognized by the James Beard Foundation, Wine Spectator, Santé, DiRoNA & The American Culinary Federation among others. Chef Yono…
We are talking with Sinta Penyami Storms, passionate dancer, marketing expert and promotor of Indonesian culture in Philadelphia. Sinta’s vision is to preserve the traditional culture through dancing, food, events and other experiences for the South Philly’s Indonesian community as well as the greater Philadelphia public. Listen to our conversation with another Indonesian entrepreneur in…
Meet Chef Zen Ong, consultant and entrepreneur in Los Angeles. Zen hails from Down Under and was featured in last year’s L.A. Times as one of the rising stars of modern Southeast Asian fine-dining. We are having a conversation about his passions and his vision of Indonesian cuisine. Zen Ong: “The way I approached it,…
Let’s talk about Indo Dutch. If you wonder what that means, listen to this podcast. I will share some insights from my life and talk about my food, my people and my book. Find out what led me to write the book Indo Dutch Kitchen secrets. Learn the difference between Indonesian, Dutch and Indo Dutch…
Meet Richard Foss, a journalist, author, culinary historian, and lecturer based in Manhattan Beach, California. We are talking about celebration meals in California and the history behind it. Richard also talks about his book the surprising history of food and drink in the skies. To learn more about Richard Foss, go to his website richardfoss.com Richard shared his…
Meet Ms. Poppy Yeanny, Consul of Information and Socio Cultural Affairs at the Consulate General of The Republic of Indonesia in Los Angeles. We have a conversation about the wonderful cuisine of Indonesia; a plethora of dishes. We also talk about new initiatives to promote Indonesian food business in LA. Check out the article on…
Meet Chef Joncarl Lachman, serial restaurateur and owner of one of the few Dutch themed restaurants in America. We talk about his passions, his impressive track record and his tips on what to eat and cook at home. Tune in for a real Dutch treat. Photo credits: Robert Moysan.
Meet Chef Siska Silitonga, the first Indonesian Food Truck driver in San Francisco, bringing a bit of her Batak culture to the Bay Area. She shares her story about her journey and her award winning Indonesian spice pastes for home kitchens across the USA. Tune in and find out more about this passionate and talented…
In this episode we are having a conversation with Diana Widjojo – co-owner of Hardena Indonesian family restaurant in Philadelphia. What makes this hidden hotspot so special and how did they become semi-finalist in James Beard competition for best Chef Mid-Atlantic region? What does pizza have to do with Indonesian food? Tune in, find out…
We are having a conversation with Domenico Nesci, writer and actor, especially known for starring in the award-winning Indie film The Lonely Italian. He talks about the art of acting, dating and cooking. He also shares some of his favorite recipes and gives tips on what to cook on a first date. Listen and salivate!…
In this episode we have a conversation with Chef Chris Reed, adventurous entrepreneur behind the Indonesian pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel – one of the few places in the USA that do. Also on the menu Creole dishes, inspired by…
Welcome to The Rice Table; a celebration of food and culture, between East and West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry – published author of 4 cookbooks on Dutch Indonesian cuisine. Twice a month, passionate people are invited to have a seat at his table. There are…
In conversation with: brothers Erwin & Eric Tjahyadi, successful entrepreneurs behind Komodo restaurants and Bone Kettle – South EastAsian Restaurant & Bar in Old Town Pasadena – famous for its broth! Photo credits: Anthony Lu for food. Jesse Hsu for portraits. Music David Cutter. Production: Jeff Keasberry
In conversation with: Pat Tanumihardja, food, travel and lifestyle writer and best selling author of cookbooks, like; The Asian Grandmothers Cookbook, Farm to Table Asian Secrets and her two latest books: Asian Pickles At Home and Instant Pot Asian Pressure Cooker Meals. Check out the following links: http://smithsonianapa.org/picklesandtea/about/ http://ediblewords.com Photo credits: Sanya Chopra for food and portrait. Music…