Bala-Bala is a savory snack with an exotic name as if it comes from Bora Bora or Bali Bali. but actually, it comes from the Island of Java. Bala-Bala is a popular Indonesian street food that originated in West Java, particularly from the Sundanese culture. It’s a type of vegetable fritter made from shredded vegetables,…
Tempeh Mendoan, a beloved specialty hailing from Central Java, showcases the culinary prowess of Indonesia. This dish involves delicately dipping thin tempeh slices into a batter made of flour and aromatic spices, followed by a quick frying process to achieve a delightful crispiness on the outside and tender moistness within. It’s worth noting that tempeh…
Gado Gado is another dish that belongs to the top 5 national dishes of Indonesia, as declared by the Indonesian Ministry of Tourism. To me Gado Gado is the king of all salads from Southeast Asia and can be enjoyed as a side dish or an entree all by itself. What makes this dish so special is…