Murder on the Menu - The Rice Table Podcast

Murder on the Menu

On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called “Murder on the Menu.” As a…

Rijsttafel Culinary Tradition CWK

The Rijsttafel a Culinary Tradition

In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths,  half truth’s,  facts and any missing piece of the rijsttafel puzzle….,  everything, will be on the the table – THE RICE TABLE to be exact.…

Delicious Tong Seng Recipe by Chef Yono

Chef Yono’s recipe for Tong Seng

If you listened to The Rice Table podcast conversation with award-winning Chef Yono Purnomo of Yono’s restaurant in Albany in NY he talks about one of his favorite childhood foods: TONG SENG.  He shares his recipe below. Enjoy! TONG SENG  Chef Yono: “This dish is one of my childhood favorites, every month, I would go with my…

Indonesian Fusion in the Windy City

In this episode we have a conversation with Chef Chris Reed, adventurous entrepreneur behind the Indonesian pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel – one of the few places in the USA that do. Also on the menu Creole dishes, inspired by…

The Rice Table Podcast

Welcome to The Rice Table; a celebration of food and culture, between East and West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry – published author of 4 cookbooks on Dutch Indonesian cuisine. Twice a month, passionate people are invited to have a seat at his table. There are…