Rijsttafel Culinary Tradition CWK

The Rijsttafel a Culinary Tradition

In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths,  half truth’s,  facts and any missing piece of the rijsttafel puzzle….,  everything, will be on the the table – THE RICE TABLE to be exact.…

Oliebollen Party – Making Dutch Beignets

Oliebollen (pronounced oh-lee-boh-len) are a Dutch delicacy often enjoyed during the month of December – traditionally served in the Netherlands on new year’s eve and day. Nowadays, you can get them the whole year through. Oliebollen (is Dutch for oil balls) are made of dough and sometimes contain raisins and apple, then deep fried and…

Lumpia the rock’n spring roll

Lumpia (pronounced loom-p-yah) has been a popular snack in East Asia for centuries. In English known as egg roll because of crêpe pastry skin made with egg. The other name is spring roll as it is believed that it was filled with the new season’s spring vegetables in China. The lumpia was brought by Chinese immigrants…