Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that…
In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths, half truth’s, facts and any missing piece of the rijsttafel puzzle…., everything, will be on the the table – THE RICE TABLE to be exact.…
In this episode we have a conversation with Chef Chris Reed, adventurous entrepreneur behind the Indonesian pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel – one of the few places in the USA that do. Also on the menu Creole dishes, inspired by…
Welcome to The Rijsttafel Club Pop-Up Rijsttafel Dinner Experience Experience the vibrant fusion of flavors with Rijsttafel, a traditional culinary tradition that originated in the time of the former Dutch East Indies. Join The Rijsttafel Club, where you’ll embark on a gastronomic journey, discovering the rich heritage of Indo-Dutch cuisine passed down through generations. Indulge…
When you Google ‘rijsttafel’ you will see from the top results that the rijsttafel is an elaborate meal adapted by the Dutch following the hidang presentation of nasi Padang, an Indonesian dining ritual from the region of West Sumatra. It’s time to debunk this newly created myth. When it comes to the history of Indo-Dutch culinary traditions there are no…
Do you really know all there is to know about the Rijsttafel? Just in case, it is a Dutch word that literally means ‘Rice Table’ in English. But what is it? In short, it is an elaborate banquet of regional Indonesian dishes served Dutch style. As I explained in my cookbook Indo Dutch Kitchen Secrets,…
When East Meets West with Jeff Keasberry. A whole week Me, Myself and Chef Jeff were in wonderful New York to conduct two Indo Dutch cooking workshops in the Village for members of the Netherlands Clubs. Eager foodies ready to learn to cook and eat ‘Dutch Indies’ food, as there are not that many Indonesian restaurants…
“It is only real Indo Dutch* food when it contains coriander and cumin!” This often heard remark suggests that Indo food needs coriander and cumin for it to be considered authentic. I also often hear: “Oh, that needs more salt!” “That’s not how you should make that!” “It doesn’t taste the same…!” “Why is there…
A series of Indo & Dutch food events are scheduled for this summer and fall. I will be doing either a book presentation, a food demonstration and/or a cooking workshop, sometimes followed by a brunch or dinner party. If you like to set up a reading, signing or want more information, send an email to info@ keasberry.com. …
When it comes to nostalgic eating the holiday season gets the highest score on the ‘food memories’ scale. It is that time of year that specific fragrances fill the house and a myriad of traditional and delicious foods are being prepared. People come together around a decked out dining table to share good conversations and happy…
An inspiring full-color, hardcover cookbook about a unique culinary heritage, told through a collection of delicious recipes & stories. CLICK ON THE BUTTON BELOW To get updates and special rewards SIGN UP FOR OUR NEWSLETTER by clicking HERE You will receive the latest news first and benefit from the special offers. MILESTONE! At a loss for words…
“Tinkering with Grandma’s recipes is ‘not done’!” “Say what now? This is a sacrilege!” “No, I wouldn’t do that son!” “Granny would come to haunt you in the kitchen!” These were just a few of the comments and emotional objections from concerned Indo cooks, when I talked about the new Indo Dutch cuisine. Or did…