Bebotok – Oma Keasberry’s favorite dish
Bebotok was one of our restaurant’s signature dishes. For many years, my mother Jessy’s recipe for these spicy stewed meatballs was a closely-guarded secret; many a fan would return time and again. It was one of Oma’s favorites, enjoyed with a side of sajur lodeh, white rice and krupuk. There were even some patrons who…