Babi Kecap – braised pork in sweet soy sauce
The word babi means pork in Indonesian. The oldest recipe of Babi Kecap was found in the cookbook Kokkie Bitja of the year 1854. A dish created by the influence of the ethnic Chinese-Indonesians in Indonesia, also known as “Tionghoa Peranakan” or “Chinese Peranakan.” Peranakan Chinese are descendants of Chinese immigrants who settled in the…
