Two star Michelin Master Chef Pascal Jalhay presented his new book Baru Belanda (New Dutch) during an exclusive release party at Hotel Jakarta in Amsterdam, on March 18th. This tribute to Dutch Indies cuisine already received great reviews. Together with 14 talented chefs, Pascal aims to inspire young chefs to revalue dishes and tastes, modernize…
[:en]Tijdens de eerste Indische kookwedstrijd ‘de Gouden Rijstkom,’ georganiseerd door Indisch3 in november 2013, werd een wel zeer bijzondere en smaakvolle presentatie gehouden door de jury-voorzitter Pascal Jalhay. Onder het motto: ‘koken met de smaak van toen, de ingrediënten van nu en de bereiding van morgen,’ werden de deelnemers uitgedaagd om met nieuwe ideeën te komen voor…
The result has been known for a while, but I wanted to wait until the launch of my new website. Now my personal account of my experience as judge at the first Dutch-Indonesian cooking contest of its kind, held in Amsterdam on November 4th, 2013. Together with master chefs Pascal Jalhay and Lonny Gerungan we…
Dutch-Indonesian cooking is very much alive and ready for the 21st century. For the first time a Dutch-Indonesian cooking competition will be held in the Netherlands. This event is initiated and organized by the online magazine Indisch 3.0. I have the honor to be part of the jury together with two distinguished Chefs; Pascal Jalhay…