Pandan Vanilla Custard, Passion Fruits Seeds by Cédric Vongerichten
Cédric Vongerichten is my guest in The Rice Table podcast of November. He is the chef and owner of Wayan, an Indonesian restaurant in New York City’s Nolita neighborhood. Wayan offers Indonesian cuisine with a modern French flair. To listen to the podcast click here. He is sharing the recipe of his signature dessert: Pandan…