Homemade Kecap Manis by Keasberry

Homemade Kecap Manis

Originating from the vibrant culinary landscape of Indonesia, kecap manis is a beloved condiment that adds depth, sweetness, and a touch of umami to a variety of dishes. Often referred to as “Indonesian sweet soy sauce,” this rich and flavorful sauce is a staple ingredient in Indonesian cuisine, where it’s used in everything from marinades…

Tahu Tempeh Kecap Pedis

Tahu is the Indonesian word for tofu. And tempeh is the Indonesian word for tempeh! (duh!) Usually I have Tahu and Tempeh on a Tuesday, hence… #TahuTempehTuesday. Spread the word! Tofu is a soybean product and made from condensed, unfermented soy milk that’s been processed into solid white blocks. The cool thing about tofu is that It’s…