Steve buying cabe - lombok, at Santa Monica Farmers' Market

American Stuntman Turned Indonesian Food Enthusiast

For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine. Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated…

Indonesian Cooking With Trader Joe's & Chef Jeff

Indonesian inspired street food with Trader Joe’s – Siomay Bandung

Most of my grocery shopping I do at my favorite supermarket Trader Joe’s. Unlike many larger stores, they don’t have an ‘international’ or ‘ethnic’ food isle. Even those supermarkets that do, generally don’t feature Indonesian products. Most often you can only find Chinese, Thai, or Mexican food products. The one familiar product that these supermarkets…

Cook-Along With Keasberry Tastes Like More

The “pilot” online  Cook-Along with Keasberry  is a wrap. The audience was our group of Dutch entrepreneurs who meet periodically for roundtable dinners. Due to covid19, with people staying at home, social distancing,  I thought it would be a good opportunity to test my new online cooking class concept. As opposed to giving a demonstration…