Daging Rudjak
This is a beef stew dish that goes well with a vegetable dish like Gado Gado, Sambal Goreng Boontjes, Sajur Lodeh, Tumisan Sajur. A dish that you need to simmer for at least an hour and tastes even better the next day… allowing the spices to marry. INGREDIENTS 2 lbs of beef (chuck or brisket) 2…