As I mentioned in my cookbooks, I grew up with people whose happiness was centered around food. I learned at a very young age that food connects people. When I cook and savor certain comfort foods, it sometimes triggers memories of dear family members, some of whom are no longer with us. I instantly recall…
For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine. Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated…
In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths, half truth’s, facts and any missing piece of the rijsttafel puzzle…., everything, will be on the the table – THE RICE TABLE to be exact.…
In this episode we have a conversation with Dessy Andriani, Publisher, PR-manager auditor, catering chef and event organizer in Los Angeles. Dessy was born and raised in Indonesia and came to the US to pursue her dream. Listen to what Dessy is passionate about and her successes. She takes great pride in her native country and…
Meet Farah Quinn, Indonesian celebrity chef, restauranteur and award winning media personality, known for her culinary television shows. Farah Quinn hails from Bandung Indonesia, has a bachelor’s degree in finance at the Indiana University of Pennsylvania and is a graduate of culinary arts at Pennsylvania Culinary Institute in the US. She participated in the World Pastry Championship…
We are talking with Sinta Penyami Storms, passionate dancer, marketing expert and promotor of Indonesian culture in Philadelphia. Sinta’s vision is to preserve the traditional culture through dancing, food, events and other experiences for the South Philly’s Indonesian community as well as the greater Philadelphia public. Listen to our conversation with another Indonesian entrepreneur in…
Multicultural LA offers a myriad of Southeast Asian cuisine. Thai food is by far the most popular with more than 1000 restaurants in the greater Los Angeles area. There is even Thai Town in West Hollywood with different eateries. The number of Indonesian themed restaurants in LA barely hits the 50 mark. Why is that? Let’s look…
Lumpia (pronounced loom-p-yah) has been a popular snack in East Asia for centuries. In English known as egg roll because of crêpe pastry skin made with egg. The other name is spring roll as it is believed that it was filled with the new season’s spring vegetables in China. The lumpia was brought by Chinese immigrants…
Having roots in both Indonesia (motherland) and the Netherlands (fatherland) I have accumulated a nice mix of cultural elements from both countries that create a sense of belonging. My exploration is ongoing and I keep finding new things that I enjoy. For instance, when eating Indonesian food I sometimes play some Indonesian music to complete…