On the menu this season is butternut squash. Thinking of something light, I was inspired to make a salad with autumn colors and an Asian twist. And for your Trader Joe’s fans out there, all ingredients are available there. The butternut squash is available whole or already precut in cubes – follow the instructions for…
Traditionally, the Turkey may be the center of the Thanksgiving table. But if you want to serve an alternative holiday meal with an Indo twist, I can recommend nasi kuning or tumpeng. This fragrant rice dish is made with coconut milk and ground turmeric, which gives it its yellow tint. The rice is often served cone-shaped…
Today we celebrated the launch of the new cookbook INDO DUTCH KITCHEN SECRETS – the first Indo Dutch Heritage cookbook in English. We kicked off the book tour at the Blitzstein Museum of Arts in West Hollywood. We had a great turnout and eager people, excited to get their hands on the book. The response…
Our project got successfully funded today! To all the BACKERS: thank you for your support and being part of this project. Thanks to you the project will come to life! YOU CAN STILL ORDER THE BOOK(S)! $35/book (incl. shipping within USA). Send an email to cookingwithkeasberry @ gmail. com. [:nl]At 9:40pm PST we went over…
A series of Indo & Dutch food events are scheduled for this summer and fall. I will be doing either a book presentation, a food demonstration and/or a cooking workshop, sometimes followed by a brunch or dinner party. If you like to set up a reading, signing or want more information, send an email to info@ keasberry.com. …
When it comes to nostalgic eating the holiday season gets the highest score on the ‘food memories’ scale. It is that time of year that specific fragrances fill the house and a myriad of traditional and delicious foods are being prepared. People come together around a decked out dining table to share good conversations and happy…
An inspiring full-color, hardcover cookbook about a unique culinary heritage, told through a collection of delicious recipes & stories. CLICK ON THE BUTTON BELOW To get updates and special rewards SIGN UP FOR OUR NEWSLETTER by clicking HERE You will receive the latest news first and benefit from the special offers. MILESTONE! At a loss for words…
I remember well, from the days of the elementary school, at the end of the school day I went straight to our restaurant – yes, my home. I had just entered the restaurant through the front door, having my eyes closed, because I had only to follow my nose and follow as soon as it…
Nice to see Grandma in the Dutch news again. Reference is made to her recipes in the article of the NRC by Janneke Vreugdenhil. This time when re-issued the “Great Indonesian cookbook by Beb Vuyck.” Grandma Keasberry may well not have written as many books as Aunty Beb, but it is mentioned often and still…