Why do noodles have such a hold on us? In this episode, we twirl our forks (and chopsticks) into the comforting, cross-cultural world of noodles. From Italian spaghetti to Chinese lo mein, we explore how these slippery strands bring us warmth, nostalgia, and even a little emotional release. We’ll talk about the science of food…
At any time of the day, when I crave something hearty and want something that’s easy and quick to make, I think ‘happy-carbs’ and then its often noodles. This recipe is inspired by a popular Indonesian street food called ‘internet’. This is a made up word consisting of 3 main ingredients: Indo Mie (a popular instant…
Busy lifestyles and shorter attention spans, make us want to spend less time in the kitchen. Make something either from scratch or with leftovers. Inspired by my parents who are champions in whipping up a meal in no time, I will share some of my fast and delicious recipes with easy to follow instructions and…