Cédric Vongerichten is my guest in The Rice Table podcast of November. He is the chef and owner of Wayan, an Indonesian restaurant in New York City’s Nolita neighborhood. Wayan offers Indonesian cuisine with a modern French flair. To listen to the podcast click here. He is sharing the recipe of his signature dessert: Pandan…
In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French Indonesian restaurant in New York’s City’s Nolita neighborhood – his first solo venture which he opened in February 2019. Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents…
Meet award-winning Chef Yono Purnomo of Yono’s restaurant in Albany in NY. Owned and operated by the Purnomo family, this fine dining restaurant has been serving contemporary American and Indonesian fusion since 1986 and has been recognized by the James Beard Foundation, Wine Spectator, Santé, DiRoNA & The American Culinary Federation among others. Chef Yono…
Last year I was invited by my friend to eat at The District by Hannah An – an exclusive Vietnamese dining room on West 3rd street. It is one of his favorite places he goes to when he’s in town. Thanks to him this gem is now also on my list of top LA restaurants. All…
This is my Eurasian rendition of spaghetti with garlic and oil. This dish scores 5 stars on my ultimate comfort food list. I kid you not when I say you can call me for this in the middle della notte. I never hide my amore for Italian food. If I need a quick picker upper…
“It is only real Indo Dutch* food when it contains coriander and cumin!” This often heard remark suggests that Indo food needs coriander and cumin for it to be considered authentic. I also often hear: “Oh, that needs more salt!” “That’s not how you should make that!” “It doesn’t taste the same…!” “Why is there…
This is the summer on your plate. A tropical salad inspired by Sanur Resort in Bali. Tasty crunchy vegetables with a spicy, sweet and sour dressing. Who says Indo Dutch cooking takes forever? This is ready in record time! From the cookbook ‘The New Indo Dutch Cuisine of Jeff Keasberry.’ The Indo Dutch cooking style is based…
An inspiring full-color, hardcover cookbook about a unique culinary heritage, told through a collection of delicious recipes & stories. CLICK ON THE BUTTON BELOW To get updates and special rewards SIGN UP FOR OUR NEWSLETTER by clicking HERE You will receive the latest news first and benefit from the special offers. MILESTONE! At a loss for words…
Living in Los Angeles means being in foodie paradise. Angelenos can choose from a wide range of culinary options, many of which are fuision cuisines. One of the popular local dishes is the ‘breakfast burrito’ – A Mexican-American fusion treat and my personal favorite if I want a hearty breakfast and don’t have much time. Well, I…