This is my Eurasian rendition of spaghetti with garlic and oil. This dish scores 5 stars on my ultimate comfort food list. I kid you not when I say you can call me for this in the middle della notte. I never hide my amore for Italian food. If I need a quick picker upper…
This is the summer on your plate. A tropical salad inspired by Sanur Resort in Bali. Tasty crunchy vegetables with a spicy, sweet and sour dressing. Who says Indo Dutch cooking takes forever? This is ready in record time! From the cookbook ‘The New Indo Dutch Cuisine of Jeff Keasberry.’ The Indo Dutch cooking style is based…
Grandma Keasberry is well known for her famous Indonesian restaurant Djokja, which she opened in 1954 in Amsterdam and her cookbook ‘Oma Keasberry’s Indische Keukengeheimen,’ in which she revealed her kitchen secrets. The book was in print in the Netherlands for more than 20 years. Check out the trailer video – with photo’s and added excerpt…
[:en] In 2012, the Tong Tong Fair presented a stunning retrospective of the Dutch-Indonesian cuisine, one of the oldest fusion cuisines of the world. Even Grandma ‘Oma’ Keasberry and the family were featured at the exhibition, as an authority in the field of classical Dutch-Indonesian cuisine. OMA KEASBERRY IN THE TOP 5 OF THE MOST CONSULTED…