Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe. Voor deze pilot-aflevering heb ik 3 vrienden uitgenodigd om aan mijn virtuele Rice Table plaats te nemen. Net als ik zijn zij op latere leeftijd naar Amerika geëmigreerd. Wij praten over onze ervaringen als Nederlanders met een Indische…
A series of Indo & Dutch food events are scheduled for this summer and fall. I will be doing either a book presentation, a food demonstration and/or a cooking workshop, sometimes followed by a brunch or dinner party. If you like to set up a reading, signing or want more information, send an email to info@ keasberry.com. …
Living in Los Angeles means being in foodie paradise. Angelenos can choose from a wide range of culinary options, many of which are fuision cuisines. One of the popular local dishes is the ‘breakfast burrito’ – A Mexican-American fusion treat and my personal favorite if I want a hearty breakfast and don’t have much time. Well, I…
Grandma Keasberry is well known for her famous Indonesian restaurant Djokja, which she opened in 1954 in Amsterdam and her cookbook ‘Oma Keasberry’s Indische Keukengeheimen,’ in which she revealed her kitchen secrets. The book was in print in the Netherlands for more than 20 years. Check out the trailer video – with photo’s and added excerpt…
Yes, it’s true, book number 2 is in the making. Expected release date May 2014 in the Netherlands. I am excited to present you the cover of my new cookbook: Jeff Keasberry’s New Dutch-Indonesian Cuisine. It’s a sequel to my first cookbook, which was released in March of 2012. The focus of that book was…
The way to someone’s heart is often through the stomach. What better way to show love and culinary creativity by giving something from your kitchen;
‘Pea soup served over rice with sambal oelek? That is not ‘Indies’ cuisine! I get a similar response from people when I tell them that this Indies cuisine offers its own version of macaroni and cheese. Some frown when I explain that ‘Frikandel pan,’ (a meatloaf dish out of the oven) and Hussars salad with beets…
This dish still scores high on my list of comfort food. It’s my Dad’s picker-upper dish. Where other kids who were not feeling well would often get Chicken Soup, I was getting my Dad’s Mashed Potatoes with Sweet Peas. Yummm! Wake me up in the middle of the night and serve me this, why don’t…
[:en] In 2012, the Tong Tong Fair presented a stunning retrospective of the Dutch-Indonesian cuisine, one of the oldest fusion cuisines of the world. Even Grandma ‘Oma’ Keasberry and the family were featured at the exhibition, as an authority in the field of classical Dutch-Indonesian cuisine. OMA KEASBERRY IN THE TOP 5 OF THE MOST CONSULTED…
Indonesia is getting on the bandwagon of ‘culinary diplomacy’ to improve the nation’s image and spark prosperity.
The sun felt warmer to the face when it hit us by the time we came out of the train station on Flatbush Ave in Brooklyn. It was a true mid-summer Wednesday in NY.
This is a beef stew dish that goes well with a vegetable dish like Gado Gado, Sambal Goreng Boontjes, Sajur Lodeh, Tumisan Sajur. A dish that you need to simmer for at least an hour and tastes even better the next day… allowing the spices to marry. INGREDIENTS 2 lbs of beef (chuck or brisket) 2…