Pangsit Goreng – a delicious crispy surprise

Recipes

An old time favorite and no.1 on the Indofood appetizer chart: Pangsit Goreng. This deep-fried dumpling with special meat mixture was a great starter at our restaurant Djokja in Amsterdam. One regular guest would always call ahead: “I am on my way, can you have 3 orders of Pangsit Goreng ready at my table?” Pangsit Goreng…

Testimonials – Cookbook Indo Dutch Kitchen Secrets

News

The response to the first Indo Dutch Heritage cookbook in English has been overwhelming. I am very thankful  for the feedback received so far, some of it in writing –  read below. Check also reviews in media “Hi Jeff, I wanted to let you know that the 2 cookbooks just came in the mail today and thank you…