In this episode of The Rice Table, we explore the connection between Indo-Dutch (Indisch) and Anglo-Indian cultures, two hybrid communities shaped by colonial history, migration, and identity. We are joined by Bridget White Kumar, an award-winning author and culinary voice known for preserving and sharing the stories and recipes of Anglo-Indian heritage. We discuss how…
What happens to Indonesian food when it moves? That question sat at the center of the symposium Indonesian Food Outside Indonesia in Leiden last week, but for me, it’s not just an academic question. It’s personal. Because when food moves, it doesn’t just change on the plate. It changes in meaning. Across Europe, North America,…
Having roots in both Indonesia (motherland) and the Netherlands (fatherland) I have accumulated a nice mix of cultural elements from both countries that create a sense of belonging. My exploration is ongoing and I keep finding new things that I enjoy. For instance, when eating Indonesian food I sometimes play some Indonesian music to complete…