Rijsttafel Culinary Tradition CWK

The Rijsttafel a Culinary Tradition

In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths,  half truth’s,  facts and any missing piece of the rijsttafel puzzle….,  everything, will be on the the table – THE RICE TABLE to be exact.…

Baru Belanda Jeff Keasberry

Revival of Indonesian cuisine in Holland

Two star Michelin Master Chef Pascal Jalhay presented his new book Baru Belanda (New Dutch) during an exclusive release party at Hotel Jakarta in Amsterdam, on March 18th. This tribute to Dutch Indies cuisine already received great reviews. Together with 14 talented chefs, Pascal aims to inspire young chefs to revalue dishes and tastes, modernize…

Rave reviews for 1st Indo Dutch Heritage cookbook

The responses to the 1st Indo Dutch heritage cookbook in English  Indo Dutch Kitchen Secrets were overwhelming. A review featured  in Good Magazine by reporter Nilina Mason-Campbell talked about the cuisine as ‘the tastiest fusion food you’ve never had’. Voice of Indonesia and Metro TV online reported on the book which celebrates Indonesian and Dutch culinary roots. ORDER…