As I mentioned in my cookbooks, I grew up with people whose happiness was centered around food. I learned at a very young age that food connects people. When I cook and savor certain comfort foods, it sometimes triggers memories of dear family members, some of whom are no longer with us. I instantly recall…
Keasberry is in the new glossy Indo magazine PINDAH (Indonesian for ‘move’), published and available now at newsstands in the Netherlands. I got to make a small contribution to talk about how Indo food feeds my “Indodentity” in America. Keasberry also made it to the list ’TOP 10 Dutch Indies/Indonesian cookbooks’ of three food writers…
When East Meets West with Jeff Keasberry. A whole week Me, Myself and Chef Jeff were in wonderful New York to conduct two Indo Dutch cooking workshops in the Village for members of the Netherlands Clubs. Eager foodies ready to learn to cook and eat ‘Dutch Indies’ food, as there are not that many Indonesian restaurants…
When it comes to nostalgic eating the holiday season gets the highest score on the ‘food memories’ scale. It is that time of year that specific fragrances fill the house and a myriad of traditional and delicious foods are being prepared. People come together around a decked out dining table to share good conversations and happy…
An inspiring full-color, hardcover cookbook about a unique culinary heritage, told through a collection of delicious recipes & stories. CLICK ON THE BUTTON BELOW To get updates and special rewards SIGN UP FOR OUR NEWSLETTER by clicking HERE You will receive the latest news first and benefit from the special offers. MILESTONE! At a loss for words…
Living in Los Angeles means being in foodie paradise. Angelenos can choose from a wide range of culinary options, many of which are fuision cuisines. One of the popular local dishes is the ‘breakfast burrito’ – A Mexican-American fusion treat and my personal favorite if I want a hearty breakfast and don’t have much time. Well, I…