The “pilot” online Cook-Along with Keasberry is a wrap. The audience was our group of Dutch entrepreneurs who meet periodically for roundtable dinners. Due to covid19, with people staying at home, social distancing, I thought it would be a good opportunity to test my new online cooking class concept. As opposed to giving a demonstration…
Enjoy a truly unique Sunday DUTCH BRUNCH – a traditional ‘Hollandse Koffietafel’ (literal translation: Hollandse Coffee Table). More than 25 different items of food and drinks. Learn about Dutch food customs and how to make foods like a Dutch kroket (small breadcrumbed fried food with a meat ragout filling) and ‘uitsmijter’ (an open-faced sandwich) and…
Indo cooking is not always easy if you have to learn it from someone in the family. In most cases, passing down a recipe happens verbally and it is based on feeling and personal taste. My mother prepares food without recipes and mostly by intuition. She owns no measuring spoons nor cups. Yet she is…
Welcome to The Rijsttafel Club Pop-Up Rijsttafel Dinner Experience Experience the vibrant fusion of flavors with Rijsttafel, a traditional culinary tradition that originated in the time of the former Dutch East Indies. Join The Rijsttafel Club, where you’ll embark on a gastronomic journey, discovering the rich heritage of Indo-Dutch cuisine passed down through generations. Indulge…
A series of Indo & Dutch food events are scheduled for this summer and fall. I will be doing either a book presentation, a food demonstration and/or a cooking workshop, sometimes followed by a brunch or dinner party. If you like to set up a reading, signing or want more information, send an email to info@ keasberry.com. …