Cédric Vongerichten is my guest in The Rice Table podcast of November. He is the chef and owner of Wayan, an Indonesian restaurant in New York City’s Nolita neighborhood. Wayan offers Indonesian cuisine with a modern French flair. To listen to the podcast click here. He is sharing the recipe of his signature dessert: Pandan…
For the first time The Rice Table Podcast features live cooking. Pepy Nasution of the famous blog IndonesiaEats is making one of her favorite treats; Martabak Manis. Click here to listen to the podcast: What Indonesia Eats. Martabak manis Mix well: 225 grams cake and pastry flour or Italian milling 00 flour 25 grams tapioca…
There is a new hype starting in the US; the Stroopwafel McFlurry is offered ‘from Holland with Love’, as part of McDonald’s Internations menu. The Stroopwafel McFlurry is a sweet, creamy treat from the Netherlands, blends vanilla soft serve with a rich caramel swirl and Daelman’s Stroopwafel crispy caramel waffle cookie pieces. The Stroopwafel went…
What do you get when you cross a bamboo stick with a banana? Or better yet, a banana threaded on a bamboo skewer? Meet deliciously sweet, soft, crispy banana slices, deep fried in a special batter with melted chocolate and sprinkled with a Dutch umami: ‘grated mature cheese.’ What? Yes, not so strange. Have you heard of Chocolate…
I remember, while I was getting ready to go to school, before my teen years, my mom or dad would prepare my lunch bag. It would be the usual 2 slices of bread with butter and either cold cuts, cheese or something spreadable like, peanut butter or jelly (or both) or my favorite Nutella. Towards…
Popcorn comes with all kinds of toppings. An Indo version is of course inevitable. This is my recipe inspired by the belado potato chips. This seductive, spicy sweet popcorn with extra crunch, leaves your hand grasping for more without leaving any for your guests. Just don’t invite anyone or make an extra batch! Ingredients butter for greasing 1…
Meet my new Dutch treat Royal Dutch Chocolate Bark which can be added to the long list of traditional orange (and red, white, blue) colored foods eaten during sporting matches like the World Cup Soccer Games and the annual national celebration like Dutch King’s Day*. This can be made well in advance and can be easily…
Spoil your Mom with a special brunch. How about some French toast with strawberries and powdered sugar. Add some champagne and orange juice (ingredients for a Memosa) and you are all set to paint a smile on your mother’s face. INGREDIENTS 2/3 cup milk 2 large eggs 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4…