Meet Ms. Poppy Yeanny, Consul of Information and Socio Cultural Affairs at the Consulate General of The Republic of Indonesia in Los Angeles. We have a conversation about the wonderful cuisine of Indonesia; a plethora of dishes. We also talk about new initiatives to promote Indonesian food business in LA. Check out the article on…
Meet Chef Joncarl Lachman, serial restaurateur and owner of one of the few Dutch themed restaurants in America. We talk about his passions, his impressive track record and his tips on what to eat and cook at home. Tune in for a real Dutch treat. Photo credits: Robert Moysan.
Meet Chef Siska Silitonga, the first Indonesian Food Truck driver in San Francisco, bringing a bit of her Batak culture to the Bay Area. She shares her story about her journey and her award winning Indonesian spice pastes for home kitchens across the USA. Tune in and find out more about this passionate and talented…
In this episode we are having a conversation with Diana Widjojo – co-owner of Hardena Indonesian family restaurant in Philadelphia. What makes this hidden hotspot so special and how did they become semi-finalist in James Beard competition for best Chef Mid-Atlantic region? What does pizza have to do with Indonesian food? Tune in, find out…
We are having a conversation with Domenico Nesci, writer and actor, especially known for starring in the award-winning Indie film The Lonely Italian. He talks about the art of acting, dating and cooking. He also shares some of his favorite recipes and gives tips on what to cook on a first date. Listen and salivate!…
In this episode we have a conversation with Chef Chris Reed, adventurous entrepreneur behind the Indonesian pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel – one of the few places in the USA that do. Also on the menu Creole dishes, inspired by…
Welcome to The Rice Table; a celebration of food and culture, between East and West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry – published author of 4 cookbooks on Dutch Indonesian cuisine. Twice a month, passionate people are invited to have a seat at his table. There are…
In conversation with: brothers Erwin & Eric Tjahyadi, successful entrepreneurs behind Komodo restaurants and Bone Kettle – South EastAsian Restaurant & Bar in Old Town Pasadena – famous for its broth! Photo credits: Anthony Lu for food. Jesse Hsu for portraits. Music David Cutter. Production: Jeff Keasberry
In conversation with: Pat Tanumihardja, food, travel and lifestyle writer and best selling author of cookbooks, like; The Asian Grandmothers Cookbook, Farm to Table Asian Secrets and her two latest books: Asian Pickles At Home and Instant Pot Asian Pressure Cooker Meals. Check out the following links: http://smithsonianapa.org/picklesandtea/about/ http://ediblewords.com Photo credits: Sanya Chopra for food and portrait. Music…