In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA a pop-up and food stand specializing in Indonesian satay!
The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice – recipe by his grandmother) and satay tacos – a fusion treat, inspired by his Mexican ancestry.
Listen to our conversation on how he got started and who inspired him. For the past couple of years the business has been growing and the circle of satay friends has widened.
Ian shares his grandmothers recipe for Indonesian fried rice. There are many family recipes out there. This one is easy to make with ingredients readily available. Click here.
