Meet Ms. Poppy Yeanny, Consul of Information and Socio Cultural Affairs at the Consulate General of The Republic of Indonesia in Los Angeles. We have a conversation about the wonderful cuisine of Indonesia; a plethora of dishes. We also talk about new initiatives to promote Indonesian food business in LA.
Check out the article on the first Indonesia Diaspora Congress in LA of 2012.
Entrepreneurs who are seeking financial advise can get in contact with
State-owned Indonesian Banks in New York, as follows:
BNI
BRI
Mandiri (in Cayman Islands)
Clear Spinach Soup (Sayur Bening Bayam)
Ingredients
9 oz fresh spinach (whole leave and stem)
4 cups water
3 cloves shallots, finely chopped
2 cloves of garlic, thinly sliced
2 slices of finger root (Thai: krachai)
1 tsp salt
Method
Bring water in a pan to a boil
Add shallots, garlic. finger root and salt and leave boiling for 5 minutes
Add spinach and stir well
Remove from heat source
Serve in a bowl
Top 5 Indonesian Foods Officially Set By The Ministry Of Tourism:
- Nasi Goreng
- Soto Ayam
- Rendang
- Gado Gado
- Saté
Photo credits food: ©jeffkeasberry
