In this episode we have a conversation with Dessy Andriani, Publisher, PR-manager auditor, catering chef and event organizer in Los Angeles. Dessy was born and raised in Indonesia and came to the US to pursue her dream. Listen to what Dessy is passionate about and her successes. She takes great pride in her native country and wants people to know about the country, the people and the food.
One of Dessy’s favorite dishes is Mie Goreng – the Indonesian fried noodles – Javanese style. Check recipe here.
Read the different editions of the Indonesian_American magazine: Amerindo. Look for the culinary column by Chef Jeff for some easy and tasty recipes.
To get in touch with Dessy: