Murder on the Menu - The Rice Table Podcast

Murder on the Menu

On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called “Murder on the Menu.” As a…

Krupuk the power of crunch

Krupuk – The Power of Crunch

In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will happily munch on krupuk. If you don’t know what it is, let me explain: krupuk is a popular snack in parts of Southeast Asia, but is most closely associated with Indonesia and Malaysia. Listen to…

Moesson magazine - artikel over Oma Keasberry's kookboekje en sommige van haar fans.

Oma Keasberry in de Moesson magazine

In de loop der jaren heeft Oma Keasberry een ereplaats verworven in de Moesson, hét Indische maandblad, en heeft ze regelmatig redactionele aandacht gekregen. Haar essentiële bijdrage aan het behoud en de verspreiding van de Indische eetcultuur is niet onopgemerkt gebleven. Als een ware ambassadrice van de Indische smaken en tradities heeft Oma Keasberry generaties…

Rijsttafel Culinary Tradition CWK

The Rijsttafel a Culinary Tradition

In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths,  half truth’s,  facts and any missing piece of the rijsttafel puzzle….,  everything, will be on the the table – THE RICE TABLE to be exact.…

Beautiful Balinese Cooking

In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and  co-author of the recently released cookbook Paon  – Real Balinese Cooking. Chef Wayan  was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is…