Unique Indo Dutch Heritage Calendar

A unique Indo Dutch heritage calendar, featuring SoCal Indo-Dutch Americans loving their Indo Dutch food culture, is offered for free.  This limited edition calendar will be included with your cookbook order placed via this site. We preserve our heritage whenever we serve that special food that relates to our community and culture. It provides a…

The new sriracha on the block: Chabé

Sriracha has become the modern synonym for hot sauce, as Kleenex is for tissue and Band-Aid is for adhesive bandage. The cult-like popularity of the trendsetting, U.S. made, fiery red condiment in the green-capped squeeze bottle with the rooster logo (aka rooster sauce) has even inspired Heinz, Tabasco and Lee Kum Kee to follow with…

East Coast Indo Dutch Food Talk

Another Indo Dutch food talk was on the schedule for the East Coast this time. Of course there was more because we know that talking about food grows an appetite. So, there I went on the red-eye to New York with a suitcase full of terasi, krupuk and spices. An invitation to speak and cook…

Pisang Goreng Slide Tackle

Going Bananas

When eating my Indo Dutch soul food, I often get memory flashbacks that I associate with the dish I eat. When eating fried bananas (Pisang Goreng) for example, I am catapulted back in time to the family restaurant Djokja in Amsterdam, where I grew up. There was never a dull moment. If you were able…

Keasberry fined in Surabaya

A hefty fine was imposed on Mr. Keasberry in Surabaya. Big news back in the day – say 78 years ago.  When you Google or search online and type in the name Keasberry, you come across all kinds of things. The name Keasberry also appeared in a scanned page of the newspaper  Bataviaasch nieuwsblad (Batavian…

Jeff Keasberry interviewed at Heritage Radio Network

SHARE THE MESSAGE: TRY THIS AMERICA

There is so much to share on the subject of Indo Dutch Culinary Heritage. Luckily the media has shown interest in Indo Dutch Kitchen Secrets to help amplify the message. We need exposure to support our mission: to get America to explore this fascinating cuisine. I have been humbled by rave reviews and warm responses.…

Neville Keasberry at the Rijksmuseum

Before the times of television and 3D-viewers there was Stereoscope, a device by which two photographs of the same object taken at slightly different angles are viewed together, creating an impression of depth and solidity. My great grandfather Neville Keasberry was a well known photographer in Malang, Java. He had a subscription service you could…

Indische Keukengeheimen – het kookboek

My first book came out in 2012: Indische Keukengeheimen…. Text in Dutch:   Op veler verzoek een nieuw Indisch kookboek van de familie Keasberry Authentieke familierecepten van 3 generaties, door Jeff Keasberry. Gedurende 350 jaar koloniale intimiteit in het voormalig Nederlands-Indië is niet alleen een mengcultuur ontstaan, maar ook een van de oudste fusionkeukens ter…

Testimonials – Cookbook Indo Dutch Kitchen Secrets

The response to the first Indo Dutch Heritage cookbook in English has been overwhelming. I am very thankful  for the feedback received so far, some of it in writing –  read below. Check also reviews in media “Hi Jeff, I wanted to let you know that the 2 cookbooks just came in the mail today and thank you…

How to eat a rijsttafel

Do you really know all there is to know about the Rijsttafel? Just in case, it is a Dutch word that literally means ‘Rice Table’ in English. But what is it? In short, it is an elaborate banquet of regional Indonesian dishes served Dutch style. As I explained in my cookbook Indo Dutch Kitchen Secrets,…

Chef Jeff Working NYC

When East Meets West with Jeff Keasberry. A whole week Me, Myself and Chef Jeff were in wonderful New York to conduct two Indo Dutch cooking workshops in the Village for members of the Netherlands Clubs. Eager foodies ready to learn to cook and eat ‘Dutch Indies’ food, as there are not that many Indonesian restaurants…

Jeff’s Indonesian Banana Fritters are a hit

At Irvine’s largest annual event Global Village Festival (23 September 2017) more than 20,000 visitors experienced a multi-cultural day with musical performances, dance, arts & crafts and food samples from all over the world. We were there to launch our special festival treat PISANG GORENG (pronounced: pee-sahng-gor-reng), Indonesian style banana fritters. It was a festive premiere of our…