In this episode we have a conversation with Chef Chris Reed, adventurous entrepreneur behind the Indonesian pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel – one of the few places in the USA that do. Also on the menu Creole dishes, inspired by his father.
Learn about ‘The Story of the Rijsttafel’ and find out who else found their F-spot.
Photo credits: Matt Haas for the food photos and Todor Krecu for the headshot.
