In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French Indonesian restaurant in New York’s City’s Nolita neighborhood – his first solo venture which he opened in February 2019.
Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents together with his father, critically acclaimed chef Jean-Georges.
Listen to our conversation about his impressive career, culinary arts and his take on Indonesian cuisine.
Chef Cédric shares his signature recipe for Pandan vanilla custard and passion fruit seeds here.
