As I mentioned in my cookbooks, I grew up with people whose happiness was centered around food. I learned at a very young age that food connects people. When I cook and savor certain comfort foods, it sometimes triggers memories of dear family members, some of whom are no longer with us. I instantly recall…
Finally, the big day had arrived – Saturday, March 24, I had the finished product in my hands for the first time. This article was first published on March 26th, 2012. Updated on September 5th with a video impression of the event. Eindelijk was het dan zover – zaterdag 24 maart jl. had ik het…
Terug van weggeweest! Neem even de tijd en zet je schrap voor de 5e aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”. Sluit je aan bij vier goede vrienden terwijl ze diep duiken in de humor en andere aspecten van hun Nederlands-Indische afkomst. Ervaar hun unieke perspectieven op het leven in…
Today, we bid farewell to my beloved cousin, Peter von Liebenstein. Peter held the distinction of being the eldest grandson of Oma Keasberry, and he was the son of Oma’s eldest daughter, Nessy, and her first husband, Jan von Liebenstein. Notably, he was the last surviving family member depicted in the group picture with Oma…
Welcome to a tantalizing new episode of The Rice Table podcast, we talk about unmasking culinary violations and taboos against Italian and Indonesian cuisine. What do the two have in common? Tips on how to best appreciate Indonesian food. I invited two Indonesian restauranteurs in California to share their experiences and opinions about any unspoken…
Experience the vibrant fusion of flavors with Rijsttafel, a traditional culinary tradition that originated in the time of the former Dutch East Indies (modern Indonesia). Join The Rijsttafel Club, where you’ll embark on a gastronomic journey, discovering the rich heritage of Indo-Dutch cuisine passed down through generations. Indulge in our chef’s specially curated 3-course menu…
For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine. Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated…
Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that…
Ga er voor zitten. De 4e aflevering van Indische Nederlanders in Amerika – Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet…
On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called “Murder on the Menu.” As a…
Bereid je voor op een lach en wat folklore met de nieuwste aflevering van The Rice Table! Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en bijgeloof van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk…
Meet Sultan Agung Wimbo, owner and founder of this awesome plant-based beverage company in LA called the Good Vibes Society. Listen to his inspiring story on the challenges he overcame and how he started from researching on Google to building a thriving business. Learn about the core values his company is built on and how…