Beautiful Balinese Cooking

In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and  co-author of the recently released cookbook Paon  – Real Balinese Cooking. Chef Wayan  was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is…

An Amsterdam Brown Cafe

In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe & Restaurant, located downtown Greenville,SC. Addys is one of the few Dutch restaurants in the US. What makes Addys unique is the interior, imported decoration from Holland to make it exactly like an Amsterdam “brown”…

Melany Lintuuran - Indonesian Women Alliance

Enjoying Indonesian Flavors

Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015. Together in unity, IWA has grown into a global movement to empower women to thrive and make a positive impact. IWA’s members come from all backgrounds, all ages and all professionals from Housewives, Activists to Entrepreneurs, from Nurses, Caregivers…

Satay LA _ Ian Claproth_ Indonesian Satay in Los Angeles

Indonesian Satay in Los Angeles

In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA  a pop-up and food stand specializing in Indonesian satay! The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice – recipe by his grandmother) and satay…

Culinary Diplomacy with Kathiana LeJeune

Culinary Diplomacy

Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations. Kathiana realized how food drives our relationships, connections, and…

pepy nasution what indonesia eats

What Indonesia Eats

Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. She has been featured on Winnipeg Free Press, and magazines in Indonesia and Malaysia and different websites also in Canada and the US. Recently, she contributed to two Indonesian cookbooks published in the Netherlands. We have a conversation on…

Trader Joe's Indonesian Cooking With Keasberry

Trader Joe’s Indonesian

When it comes to cooking Indonesian food, one does not immediatley think of Trader Joe’s. Before I show you what you can find there to cook Indonesian inspired dishes, let me share this with you; my favorite grocery store is Trader Joe’s. There, I said it!  TJ’s wins it over all the bigger super markets,…

De Dutch Touch - book about the Dutch influence in American

Dutch Treat

In this episode we have a conversation with Willem Meiners, holder of two world records flying from Alaska to Antarctica as a helicopter aviator, former newspaper editor, radio station owner, former publisher, and author of the book The Dutch Touch. Willem Meiners, born in Amsterdam, has lived and worked in America since 1991. He has…