POP-UP RIJSTTAFEL DINING EXPERIENCE

Experience the vibrant fusion of flavors with Rijsttafel, a traditional culinary tradition that originated in the time of the former Dutch East Indies (modern Indonesia). Join The Rijsttafel Club, where you’ll embark on a gastronomic journey, discovering the rich heritage of Indo-Dutch cuisine passed down through generations. Indulge in our chef’s specially curated 3-course menu…

Steve buying cabe - lombok, at Santa Monica Farmers' Market

American Stuntman Turned Indonesian Food Enthusiast

For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine. Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated…

Murder on the Menu - The Rice Table Podcast

Murder on the Menu

On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called “Murder on the Menu.” As a…