Sorry, this article is only available in Dutch (Nederlands). Click here. Vroeger kwam er bij ons in het restaurant een ‘meneer tempeh’. Zijn echte naam ben ik helaas vergeten. Wekelijks leverde hij aan ons zijn zelfgemaakte tempeh, goed verpakt in de mand, achterop zijn fiets. Heb jij wel ‘ns tempeh gegeten? Alle vragen die je hebt over…
DetailsMove over tomato ketchup, Sriracha is in town! Sriracha has become the staple condiment on the American dinner tables, next to the mayo and mustard. The garlic chili sauce in the plastic bottle with the green cap is hip, cool and trendy, it’s everywhere. It has its own cult following. You’ll find it in all kinds…
DetailsThe Indo Dutch cuisine knows a lot of sweet delights: from cakes, puddings, steamed-, baked- and deep-fried pastries. One of the most well known cakes is the Pandan Cake (recipe in my 1st Dutch book) – which is also called a Chiffon cake, a light and fluffy cake with subtle, gentle, fragrant flavours of Pandan, from…
DetailsNice to see Grandma in the Dutch news again. Reference is made to her recipes in the article of the NRC by Janneke Vreugdenhil. This time when re-issued the “Great Indonesian cookbook by Beb Vuyck.” Grandma Keasberry may well not have written as many books as Aunty Beb, but it is mentioned often and still…
DetailsI was happily surprised the other day to find jars of Sambal Matah (Indonesian salsa) smiling at me from a shelf at Trader Joe’s, my favorite neighborhood grocery store in LA. This is proof that Indonesian foods are finally finding their way into mainstream supermarkets in the US. This is a significant step forward as part of the gastro-diplomacy and nation-branding mission, presented…
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Jeff’s tweede kookboek: ‘De nieuwe Indische keuken van Jeff Keasberry’, is in mei 2014 uitgekomen. Ruim 100 verrassende en eigentijdse Indische recepten. In dit boek vind je een keur aan makeovers van Indische klassiekers, maar ook nieuwe gerechten die passen in een drukke en gezonde levensstijl, geïnspireerd door Oost en West en toepassing van de Indische…
DetailsNow say the title of this article out loud and repeat 10x, as fast as you can. Krupuk for me is just as much a required side dish as sambal is when I have my Indo food. I love the crispy and crunchy. These crackers are made from dried prawn and fish dough. The dough is rolled up…
DetailsIf you are wondering what Indo Dutch Food is, you are not alone. Internationally, little is known about this exotic cuisine. Many people still refer to it as Indonesian food. Not entirely wrong when you consider it originated in the same geographical area, known as Indonesia. But in my opinion it’s a bit oversimplified. There are actually differences…
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