James, son of Jim and Corry, was a real Keasberry. He had the charisma and recognizable family traits. I know James as a creative artist, a talented singer-guitarist, a passionate medical advisor with an impressive track record and above all a loving and dedicated family man. All the things we admired him for. James, was my…
DetailsIt is said that talking about food grows an appetite. I recently had the privilege to speak about Indo Dutch culinary at the handsome downtown Los Angeles Central Library in the state-of-the-art Mark Taper Auditorium on December 8th, 2018. At the end of the lecture, the majority of the audience (members of the Culinary Historians of…
DetailsWelcome to The Rijsttafel Club Rijsttafel POP-UP Dinners Rijsttafel is the Dutch word for ‘rice table’ and is often referred to as the Ambassador of Indonesian culinary. Explore and discover a myriad of flavors and nuances coming together in this unique fusion cuisine. Chef Jeff will offer a 3-course menu which includes an appetizer, specially…
DetailsWhen you Google ‘rijsttafel’ you will see from the top results that the rijsttafel is an elaborate meal adapted by the Dutch following the hidang presentation of nasi Padang, an Indonesian dining ritual from the region of West Sumatra. It’s time to debunk this newly created myth. When it comes to the history of Indo-Dutch culinary traditions there are no…
DetailsA unique Indo Dutch heritage calendar, featuring SoCal Indo-Dutch Americans loving their Indo Dutch food culture, is offered for free. This limited edition calendar will be included with your cookbook order placed via this site. We preserve our heritage whenever we serve that special food that relates to our community and culture. It provides a…
DetailsSriracha has become the modern synonym for hot sauce, as Kleenex is for tissue and Band-Aid is for adhesive bandage. The cult-like popularity of the trendsetting, U.S. made, fiery red condiment in the green-capped squeeze bottle with the rooster logo (aka rooster sauce) has even inspired Heinz, Tabasco and Lee Kum Kee to follow with…
DetailsAnother Indo Dutch food talk was on the schedule for the East Coast this time. Of course there was more because we know that talking about food grows an appetite. So, there I went on the red-eye to New York with a suitcase full of terasi, krupuk and spices. An invitation to speak and cook…
DetailsWhen eating my Indo Dutch soul food, I often get memory flashbacks that I associate with the dish I eat. When eating fried bananas (Pisang Goreng) for example, I am catapulted back in time to the family restaurant Djokja in Amsterdam, where I grew up. There was never a dull moment. If you were able…
DetailsA hefty fine was imposed on Mr. Keasberry in Surabaya. Big news back in the day – say 78 years ago. When you Google or search online and type in the name Keasberry, you come across all kinds of things. The name Keasberry also appeared in a scanned page of the newspaper Bataviaasch nieuwsblad (Batavian…
DetailsThere is so much to share on the subject of Indo Dutch Culinary Heritage. Luckily the media has shown interest in Indo Dutch Kitchen Secrets to help amplify the message. We need exposure to support our mission: to get America to explore this fascinating cuisine. I have been humbled by rave reviews and warm responses.…
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