In de begintijd, rond 1957, voordat moeder naar Amerika emigreerde, werkte ze al bij restaurant Djokja. Onlangs vertelde ze mij dit verhaal waar ze nu nog hartelijk om kan lachen. “Je maakt wat mee!” zei ze. Ze kwam in contact met Oma doordat ze met haar nicht Erie op bezoek ging om lekker Indisch te…
DetailsTAHOE TELOR PETIS by Oma (grandma) Jessy. My mother appeared on the Dutch cooking channel 24kitchen in May of 2016. The show is called ‘as only grandma can’ and features Indies grandmas who cook with TV-chef and host Danny Jansen. The whole production team came to her house to tape some segments for the show. There…
DetailsInspired by the much talked about ‘steamy’ cover of the Dutch L’Homo Magazine (special edition by the makers of Linda Magazine), this is my ‘tongue in cheek’ response; L’Indo (French for The Indo*). Since the posting of my cover, I have received requests from fans as to where they might pick up this new magazine.…
DetailsOur project got successfully funded today! To all the BACKERS: thank you for your support and being part of this project. Thanks to you the project will come to life! YOU CAN STILL ORDER THE BOOK(S)! $35/book (incl. shipping within USA). Send an email to cookingwithkeasberry @ gmail. com. [:nl]At 9:40pm PST we went over…
DetailsA series of Indo & Dutch food events are scheduled for this summer and fall. I will be doing either a book presentation, a food demonstration and/or a cooking workshop, sometimes followed by a brunch or dinner party. If you like to set up a reading, signing or want more information, send an email to info@ keasberry.com. …
DetailsThat time in my life that I took a greater interest in my heritage, helped me better understand, in part, who I am. When looking at my peers with similar backgrounds and roots, I recognized that many had this yearning to discover who they are, where they fit in and their role in this world. Especially for some…
DetailsWhen it comes to nostalgic eating the holiday season gets the highest score on the ‘food memories’ scale. It is that time of year that specific fragrances fill the house and a myriad of traditional and delicious foods are being prepared. People come together around a decked out dining table to share good conversations and happy…
DetailsHappy Easter! Chickens nationwide worked extra hard to push out more eggs so we could enjoy them. Another reason to dress up our table for an Easter brunch with decorated eggs. Who thinks this is only for children is wrong. Adults love this! During an Easter party I organized a couple of years ago, we had…
DetailsAn inspiring full-color, hardcover cookbook about a unique culinary heritage, told through a collection of delicious recipes & stories. CLICK ON THE BUTTON BELOW To get updates and special rewards SIGN UP FOR OUR NEWSLETTER by clicking HERE You will receive the latest news first and benefit from the special offers. MILESTONE! At a loss for words…
DetailsI remember well, from the days of the elementary school, at the end of the school day I went straight to our restaurant – yes, my home. I had just entered the restaurant through the front door, having my eyes closed, because I had only to follow my nose and follow as soon as it…
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