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Exploring Asian American Home Cooking

In conversation with: Pat Tanumihardja, food, travel and lifestyle writer and  best selling author of cookbooks, like; The Asian Grandmothers Cookbook, Farm to Table Asian Secrets and her two latest books: Asian Pickles At Home and Instant Pot Asian Pressure Cooker Meals. Check out the following links: http://smithsonianapa.org/picklesandtea/about/ http://ediblewords.com Photo credits: Sanya Chopra for food and portrait. Music…

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Amsterdam Snack and Street Food

While in the airplane to Amsterdam, I already imagine sinking my teeth in my favorite snack and street food. The number one snack destined to meet its fate is the kroket, named after the French croquette. The Dutch kroket, is cylindrical shaped, deep-fried, breaded and filled with a creamy meat ragout (usually with beef, broth,…

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Keasberry in the new PINDAH – glossy Indo magazine

Keasberry is in the new glossy Indo magazine PINDAH (Indonesian for ‘move’), published and available now at newsstands in the Netherlands. I got to make a small contribution to talk about how Indo food feeds my “Indodentity” in America. Keasberry also made it to the list ’TOP 10 Dutch Indies/Indonesian cookbooks’  of three food writers…

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Cook-Along With Keasberry Tastes Like More

The “pilot” online  Cook-Along with Keasberry  is a wrap. The audience was our group of Dutch entrepreneurs who meet periodically for roundtable dinners. Due to covid19, with people staying at home, social distancing,  I thought it would be a good opportunity to test my new online cooking class concept. As opposed to giving a demonstration…

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New Keasberry cookbook special edition for Holland

Dutch people like home cooking books that contain traditional, but not too complicated recipes. They love cookbooks with familiar comfort food that enhance the homely atmosphere. Books which start with a personal story from the chef about those delicious meals from parents and grand parents. They want to read cookbooks in order to connect with…

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