Today I am sitting at the table with my friend Corina from Amsterdam. We are getting up to speed, while enjoying an Asian lunch on a rainy (Dutch) afternoon in L.A. She is here to visit friends and to get inspired. This time it is for a DJ-course and for getting new indeas for her…
DetailsA behind-the-scenes look… busy with all the preperations for the cookbook. Culinary photography is a whole different ball game! We do it as fresh as possible, so we can eat it after the shoot!Kijkje achter de schermen… druk bezig met de voorbereidingen voor mijn 1e kookboek. Culinaire fotografie is een vak apart! We doen het…
DetailsA behind-the-scene look… busy with all the preparations for the cookbook.
Of course we bring something to the BBQ with friends.. potluck with IndoFood! Krupuk Palembang… ‘white crackers made of fish and rice flour’. It looks like a long cord rolled up in one cracker. Then also some Risolles… with chicken ragout filling. Delish! Natuurlijk nemen we wat mee naar de BBQ met vrienden… potluck met…
DetailsOf course we bring something to the BBQ with friends! Potluch with IndoFood!
Today, croquettes with Kimberly! Fresh off the press… my niece Kimberly made some delicious ‘kroketten’ together with her father Duncan today. Get a taste… The chilled ragout mix is rolled up in breadcrumbs and then deep fried. Where is the mustard…? A croquette is a small fried food roll originating from France, containing usually as…
DetailsVandaag, kroketten met Kimberly! Vers van de pers… mijn nichtje Kimberly heeft samen met haar vader Duncan mooie kroketten gemaakt. Hier een ‘voorproefje.’ De gekoelde vullingmix in mooie rollen door de paneermeel halen. Waar is de mosterd…? For you English speaking foodies out there: My niece Kimberly made ‘kroketten’ with her dad Duncan today. A…
DetailsWadjan of Wok. Wadjan komt van Wadja – Maleis voor staal, of Wok-kantonees voor pan. De wadjan is een praktische bolvormige pan, waar je het volgende mee kan doen: 1) Roerbakken, van groenten of bijvoorbeeld nasi goreng; opbakken van de kliekjes van de vorige dag 2) Stoven, langzaam gaarstoven van ingredienten, geschikt voor gerechten die…
DetailsWadjan or Wok. Wadjan comes from Wadja – Indonesian for steel pan or Wok in Cantonese.
Jan gets up early in the morning, at 6am. The first thing he does is drink a glass of water for the stomach – “it gets your metabolism going!” – he says. No coffee Tubruk for Jan. His wife Joyce cooked him a nice breakfast – a burrito filled with Indofood left-overs… one of her…
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