Let’s Eat – Ayo Makan! Join our digital dinner party with Indo food. Food is a means of connection. In the face of trying times and social distancing, we are sharing our special events and parties online. We have WiFi as the new long table and your phone, tablet or laptop is the new place setting.…
DetailsWe are having a conversation with Domenico Nesci, writer and actor, especially known for starring in the award-winning Indie film The Lonely Italian. He talks about the art of acting, dating and cooking. He also shares some of his favorite recipes and gives tips on what to cook on a first date. Listen and salivate!…
DetailsIn this episode we have a conversation with Chef Chris Reed, adventurous entrepreneur behind the Indonesian pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel – one of the few places in the USA that do. Also on the menu Creole dishes, inspired by…
DetailsIn conversation with: brothers Erwin & Eric Tjahyadi, successful entrepreneurs behind Komodo restaurants and Bone Kettle – South EastAsian Restaurant & Bar in Old Town Pasadena – famous for its broth! Photo credits: Anthony Lu for food. Jesse Hsu for portraits. Music David Cutter. Production: Jeff Keasberry
DetailsIn conversation with: Pat Tanumihardja, food, travel and lifestyle writer and best selling author of cookbooks, like; The Asian Grandmothers Cookbook, Farm to Table Asian Secrets and her two latest books: Asian Pickles At Home and Instant Pot Asian Pressure Cooker Meals. Check out the following links: http://smithsonianapa.org/picklesandtea/about/ http://ediblewords.com Photo credits: Sanya Chopra for food and portrait. Music…
DetailsWhile in the airplane to Amsterdam, I already imagine sinking my teeth in my favorite snack and street food. The number one snack destined to meet its fate is the kroket, named after the French croquette. The Dutch kroket, is cylindrical shaped, deep-fried, breaded and filled with a creamy meat ragout (usually with beef, broth,…
DetailsLike a blast from the past, I saw a picture of my oma Keasberry featured in a 1973 edition of Prinses, a weekly Dutch magazine. I had never seen it before and was happily surprised. My facebook friend Cindy posted a snapshot of the pages soon after she had found it in her late fathers…
DetailsKeasberry is in the new glossy Indo magazine PINDAH (Indonesian for ‘move’), published and available now at newsstands in the Netherlands. I got to make a small contribution to talk about how Indo food feeds my “Indodentity” in America. Keasberry also made it to the list ’TOP 10 Dutch Indies/Indonesian cookbooks’ of three food writers…
DetailsThe “pilot” online Cook-Along with Keasberry is a wrap. The audience was our group of Dutch entrepreneurs who meet periodically for roundtable dinners. Due to covid19, with people staying at home, social distancing, I thought it would be a good opportunity to test my new online cooking class concept. As opposed to giving a demonstration…
DetailsToday, Dutch media reported: Iconic Dutch singer and actress Liesbeth List has died at her home in Soest aged 78. List, who sang the work of such greats as Jaques Brel and Charles Aznavour, became most famous for her partnership with actor and singer Ramses Shaffy who died in 2009. Their biggest successes include such…
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