In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and co-author of the recently released cookbook Paon – Real Balinese Cooking. Chef Wayan was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is…
DetailsIn this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe & Restaurant, located downtown Greenville,SC. Addys is one of the few Dutch restaurants in the US. What makes Addys unique is the interior, imported decoration from Holland to make it exactly like an Amsterdam “brown”…
DetailsMeet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015. Together in unity, IWA has grown into a global movement to empower women to thrive and make a positive impact. IWA’s members come from all backgrounds, all ages and all professionals from Housewives, Activists to Entrepreneurs, from Nurses, Caregivers…
DetailsOn February 8th the exhibition Ons Land (Our Country) opened at the Sophia Museum in The Hague. This exhibition is about Dutch colonial history in the East and how it continues to have an impact to this day. Eyewitnesses of that history and their descendants tell their stories. The Keasberry’s are one of the eight…
DetailsIn this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA a pop-up and food stand specializing in Indonesian satay! The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice – recipe by his grandmother) and satay…
DetailsMeet Joseph Gidman, our guest in this episode of The Rice Table. Joseph is chef and co-owner of Van Gogh’s Eeterie, a Dutch-inspired restaurant – the only one of its kind in the state of Missouri. Gidman, along with his mother, Claire, also owns Cafe Cusco, a Peruvian restaurant and Chabom Teas + Spices shop…
DetailsIn this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French Indonesian restaurant in New York’s City’s Nolita neighborhood – his first solo venture which he opened in February 2019. Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents…
DetailsOur special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations. Kathiana realized how food drives our relationships, connections, and…
DetailsOur special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. She has been featured on Winnipeg Free Press, and magazines in Indonesia and Malaysia and different websites also in Canada and the US. Recently, she contributed to two Indonesian cookbooks published in the Netherlands. We have a conversation on…
DetailsWhen it comes to cooking Indonesian food, one does not immediatley think of Trader Joe’s. Before I show you what you can find there to cook Indonesian inspired dishes, let me share this with you; my favorite grocery store is Trader Joe’s. There, I said it! TJ’s wins it over all the bigger super markets,…
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