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Krupuk – The Power of Crunch

In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will happily munch on krupuk. If you don’t know what it is, let me explain: krupuk is a popular snack in parts of Southeast Asia, but is most closely associated with Indonesia and Malaysia. Listen to…

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The Rijsttafel a Culinary Tradition

In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths,  half truth’s,  facts and any missing piece of the rijsttafel puzzle….,  everything, will be on the the table – THE RICE TABLE to be exact.…

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Beautiful Balinese Cooking

In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and  co-author of the recently released cookbook Paon  – Real Balinese Cooking. Chef Wayan  was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is…

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An Amsterdam Brown Cafe

In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe & Restaurant, located downtown Greenville,SC. Addys is one of the few Dutch restaurants in the US. What makes Addys unique is the interior, imported decoration from Holland to make it exactly like an Amsterdam “brown”…

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Enjoying Indonesian Flavors

Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015. Together in unity, IWA has grown into a global movement to empower women to thrive and make a positive impact. IWA’s members come from all backgrounds, all ages and all professionals from Housewives, Activists to Entrepreneurs, from Nurses, Caregivers…

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