REVIEWS BY FANS

REVIEWS on Indo Dutch Kitchen Secrets cookbook by readers, click here

“This cookbook means so much to me. I cried as I walked through my Oma’s kitchen in the pages. Thank you for creating this for us second and third generation Indos.”

– Sabrina Lindsey Rouse

“Love my roots. Thank you Jeff Keasberry. You have no idea what you have done for my sister and me. Thank you. Hope to see you soon.”

-Grace Louie

“I love my cookbook, simple & clear and all the recipes I was looking for and more that would be great information to pass on to kids, grandkids. I am more than satisfied that I bought this book – every Indo should be getting one to pass on to the next generation and keep the “Indo” cooking going on for more generations. Thank you Jeff Keasberry”

–Maureen de Schepper

PRESS - PRINT, TV, INTERNET

In the Dutch Moesson Magazine Summer 2023.

Jeff in the new Indo International Magazine (formerly known as Moesson International). Read about our annual Dutch-American cultural heritage event in Los Angeles.

To read click here

The Center for Folklife and Cultural Heritage is a research center of the Smithsonian Institution.

During her time at The Smithsonian, Gwenna Claproth was tasked with researching and writing an article about the origins of the Dutch Indo “Rijsttaffel” style of cuisine. They just published it and she dedicated it to her grandmother, Bea Claproth. Thanks Jeff Keasberry, Marghuerita ILcken Scaglione and Cousin Carmen for lending her your valuable insight. Love that you are helping to bring attention to our unique cultural heritage and our place in history.
Willam Charles Claproth (father of Gwenna). May 17, 2023.

To read click here

Folklife Smithsonian Rijsttafel - Claproth - Keasberry

Jeff in the newspaper Het Parool in The Netherlands, March 11, 2023.

Amsterdam boasts an extensive range of entertainment, cultural, and culinary options. With so much to choose from, it can be overwhelming. To help, three experts in the newspaper Het Parool are asked to provide weekly recommendations.

Jeff suggests Toko Ramee, his preferred Indonesian grocery store. Craving Lemper: sticky rice rolls with spiced chicken filling! Oh yesss!

Jeff Keasberry, guest in “Dutch the podcast” from Dutch, the magazine. Interviewed by Tom Bijvoet and published March 3, 2023.

As is so often the case, the whole is much more than the sum of its parts. This is certainly true where you find a fusion of Indonesian and Dutch heritage. We talk to cookbook author and entrepreneur Jeff Keasberry about Indo-Dutch culture and cuisine.

Jeff Keasberry, guest in new magazine Indo International Magazine – talking about Gezelligheid and sharing 3 recipes. Sign up for Indo International here.

Indo International Magazine January 2023 - Jeff Keasberry Gezelligheid

Jeff Keasberry guest in Moesson International Magazine – about the podcast The Rice Table Listen here.

Moesson International Magazine July 2022 - The Rice Table Podcast

Jeff Keasberry guest in Dutch USA Radio Podcast. Conversation in Dutch with Willem Meiners and Jan Emous. August 2021. Listen here.

Keasberry in FORBES with Rijsttafel-In-A-Box Cooking Class. February 1st, 2021.

Forbes_Rijsttafel_In_A_Box_Jeff_Keasberry

Keasberry in the first International Moesson magazine. Jan 2021.

Moesson_Intl_Indo_Dutch_Food_Culture_Keasberry

Jeff Keasberry in South China Morning Post and Asia One 16 & 17 Dec. 2020. Indonesian food with a colonial twist: how the feast of rijsttafel, or rice table, became a social tool and status symbol.

Indonesian food with a colonial twist: how the feast of rijsttafel, or rice table, became a social tool and status symbol

Rijsttafel is inspired by traditional Indonesian communal eating, which Dutch colonists adapted to their own culture
The extravagant display of rijsttafel became a symbol of colonial power among the Dutch, turning special meals into a spectacle
Read more

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Keasberry on Dutch Television: Oma Keasberry’s cookbook in museum. December 2020. Click on image above to go to the online version, for an interactive experience. Look for Oma Keasberry’s Indische Keukengeheimen cookbook near the top of the diamond shaped collage.

Oma Keasberry’s cookbook on display in museum

Keasberry in expat blog USA EUROS about cooking class

Keasberry in the Dutch food blog EETSPIRATIE 2020

Keasberry in the new PINDAH – glossy Indo magazine. 2020.

Cookbook Indo Dutch Kitchen Secrets on Ezvid Wiki

For The Foodie On Your List - wiki.ezvid

In Dutch national newspaper De Telegraaf – 28 December 2019. In the culinary section:

Double feature in the Dutch Indies magazine MOESSOEN of November 2019. Sharing of recipes of the new special edition cookbook “Alle Indische Keukengeheimen” and an article titled “Me and my Keasberry” testimonials of people who own/inherited Oma’s original cookbook; a treasured book that was in print for 20+ years.

Review of Dutch cookbook “Alle Indische Keukengeheimen” by AD – Algemeen Dagblad – Dutch Nieuwspaper – November 2nd 2019.

Review in ‘de hippe vegetariër “Alle Indische Keukengeheimen” by

Review in De Leesclub van Alles “Alle Indische Keukengeheimen” by

Review in ZiN Magazine of Dutch cookbook “Alle Indische Keukengeheimen” by

Review in My Happy Kitchen with recipe of Sate Babi – of Dutch cookbook “Alle Indische Keukengeheimen” by

Review of Dutch cookbook in Coole Suggesties “Alle Indische Keukengeheimen” by

Review of Dutch cookbook “Alle Indische Keukengeheimen” by Dutch Newspaper TROUW, 3 Sept. 2019.

Review of Dutch cookbook “Alle Indische Keukengeheimen” by foodblogger Shyama.

Alle Indische Keukengeheimen – Sept. 3, blog post / review in Dutch on my new edition cookbook in Holland. Click here

24Kitchen

My mother appeared on the Dutch cooking channel 24kitchen in May of 2016. Check out the trailers.

Meer dan Babi Pangang – Aug 1, 2019 blog post in Dutch. Even voorstellen: Jeff Keasberry. Chef en Kookboekenschrijver. Interview over identiteit. Click here

Moesson Magazine NL – May 2019 issue: Indo foodie (aka Jeff K.) shares what his favorite Indo food is at the annual Tong Tong Fair – the larges Dutch Indies village in the world.

Baru Belanda by Pascal Jalhay – new cookbook published in Holland Feb. 2019. Chef Jeff contributed 3 new recipes for the New Dutch (Indies) recipe book – a modern take on a traditional cuisine.

January 2019. Article by Pat Tanumihardja. Indo Dutch Cuisine – the fusion cuisine you’ve never heard of. Interview with and recipes by Jeff Keasberry. To order the magazine click here.

TV and event Netherland America Foundation – Dutch American Heritage Honoree, actress Famke Janssen receiving the cookbook, 16 Nov. 2017. See footage Dutch TV coverage – click here