Bebotok – Oma Keasberry’s favorite dish
Bebotok was one of our restaurant’s signature dishes. For many years, my mother Jessy’s recipe for these spicy stewed meatballs…
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Featured Recipes
Kangkung Terasi
Our stuntman chef Steve Tartalia is sharing one of his favorite leafy green recipes: kangkung belacan, an Indonesian dish of…
Kunir Asem Elixir – Jamu inspired drink
I remember that my uncle and aunt in Jakarta made their own jamu. They had a large clientele who would…
Wayan’s Sambal Matah – raw sambal with lemongrass
Bali’s best-loved condiment: sambal matah Makes about 9 oz. (250g) “This sambal is similar to a salsa. It’s probably…
Uitsmijter – a special Dutch open sandwich
The Dutch word uitsmijter means ‘bouncer’ in English (literally: out-thrower). The story goes that this dish was served to bar patrons…
OUR COUNTRY, OUR STORY – Keasberry family part of exhibition
On February 8th the exhibition Ons Land (Our Country) opened at the Sophia Museum in The Hague. This exhibition is…
Fried Rice Grandma Claproth Style
Besides satay, Ian Claproth serves Indonesian fried rice. It’s a family recipe given to him by his grandmother oma Claproth…
Kapsalon – Dutch Fast Food
Kapsalon is the Dutch word for hair salon. It is also the name of a very popular Dutch fast food.…
Pandan Vanilla Custard, Passion Fruits Seeds by Cédric Vongerichten
Cédric Vongerichten is my guest in The Rice Table podcast of November. He is the chef and owner of Wayan,…
Indonesian cuisine with a modern French Flair – with Cédric Vongerichten
In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French…
DIY Indonesian Sweet Soy Sauce with Trader Joe’s
When you can’t buy it in the store, you got to make it yourself! I remember my late aunt Rora…
Indonesian inspired street food with Trader Joe’s – Siomay Bandung
Most of my grocery shopping I do at my favorite supermarket Trader Joe’s. Unlike many larger stores, they don’t have…
Zucchini Boats by Kathiana LeJeune
This delicious recipe of Zucchini Boats is shared by our guest on The Rice Table podcast: Kathiana LeJeune, author of…
Culinary Diplomacy
Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We…
Pepy’s recipe for Martabak Manis
For the first time The Rice Table Podcast features live cooking. Pepy Nasution of the famous blog IndonesiaEats is making…
What Indonesia Eats
Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. She has been featured…
Trader Joe’s Indonesian
When it comes to cooking Indonesian food, one does not immediatley think of Trader Joe’s. Before I show you what…
Rendang – Top 5 Indonesian Dishes
Rendang the most popular dish in Southeast Asia and the number one national dish of Indonesia. Rendang hails from Padang, the…
Gado Gado – Top 5 Indonesian Dishes
Gado Gado is another dish that belongs to the top 5 national dishes of Indonesia, as declared by the Indonesian Ministry…
Soto – Top 5 Indonesian Dishes
Soto Ayam is one of my favorite Indonesian comfort soups of the chicken kind. It just so happens that the…
Mie Goreng – Indonesian Fried Noodles
Another national dish of Indonesia is Mie Goreng, stir fried noodles Javanese style. This dish is also known as Bakmi…
Promoting Beautiful Indonesia in LA
In this episode we have a conversation with Dessy Andriani, Publisher, PR-manager auditor, catering chef and event organizer in Los Angeles.…
Nasi Goreng – Top 5 Indonesian Dishes
Ever heard of Nasi Goreng, the popular Indonesian fried rice? Indonesian food has been under the radar in America and…
Farah Quinn’s Vegan Lychee and Strawberry Agar
If you listened to the podcast conversation with Farah Quinn, you’ll know about her passion for pastry and love for…
Indonesian Sweet Talking with Farah Quinn
Meet Farah Quinn, Indonesian celebrity chef, restauranteur and award winning media personality, known for her culinary television shows. Farah Quinn hails from…
Taking Indonesian Cuisine to New Heights
Meet award-winning Chef Yono Purnomo of Yono’s restaurant in Albany in NY. Owned and operated by the Purnomo family, this…
Promoting Indonesian Culture in Philly
We are talking with Sinta Penyami Storms, passionate dancer, marketing expert and promotor of Indonesian culture in Philadelphia. Sinta’s vision…
A Taste of Indonesia’s Culinary Diplomacy
Meet Ms. Poppy Yeanny, Consul of Information and Socio Cultural Affairs at the Consulate General of The Republic of Indonesia…
Grandma’s kitchen is world famous
Like a blast from the past, I saw a picture of my oma Keasberry featured in a 1973 edition of…
The Rijsttafel Club – LA
Welcome to The Rijsttafel Club Pop-Up Rijsttafel Dinner Experience Experience the vibrant fusion of flavors with Rijsttafel, a traditional culinary…
The new sriracha on the block: Chabé
Sriracha has become the modern synonym for hot sauce, as Kleenex is for tissue and Band-Aid is for adhesive bandage.…
East Coast Indo Dutch Food Talk
Another Indo Dutch food talk was on the schedule for the East Coast this time. Of course there was more…
SHARE THE MESSAGE: TRY THIS AMERICA
There is so much to share on the subject of Indo Dutch Culinary Heritage. Luckily the media has shown interest…
Neville Keasberry at the Rijksmuseum
Before the times of television and 3D-viewers there was Stereoscope, a device by which two photographs of the same object…
Dendeng Ragi
Dendeng Ragi – Sliced beef with grated coconut. Dendeng originally comes from West Sumatra and means thinly dried meat, which…
Chef Jeff Working NYC
When East Meets West with Jeff Keasberry. A whole week Me, Myself and Chef Jeff were in wonderful New York…
Jeff’s Indonesian Banana Fritters are a hit
At Irvine’s largest annual event Global Village Festival (23 September 2017) more than 20,000 visitors experienced a multi-cultural day with musical performances,…
Have a taste of my special pisang goreng
Chef Jeff will be selling Indonesian Fried Bananas with delicious toppings! Cookbook Indo Dutch Kitchen Secrets available. Celebrate Cultural Diversity…
A recipe from the heart by Annette
Although she lived on the other side of the world, I took comfort in the knowledge that I could always start a video call…
Rave reviews for 1st Indo Dutch Heritage cookbook
The responses to the 1st Indo Dutch heritage cookbook in English Indo Dutch Kitchen Secrets were overwhelming. A review featured in Good…
TUMPENG – nasi kuning for Thanksgiving
Traditionally, the Turkey may be the center of the Thanksgiving table. But if you want to serve an alternative holiday meal…
De Indische keuken is weer volop in de belangstelling.
De Indische keuken is weer in de spotlight in Nederland. Keukenprinsessen koken zich een Indische slag in de rondte en…