Another Indo Dutch food talk was on the schedule for the East Coast this time. Of course there was more because we know that talking about food grows an appetite.
An old time favorite and no.1 on the Indofood appetizer chart: Pangsit Goreng. This deep-fried dumpling with special meat mixture was a great starter at our restaurant Djokja in Amsterdam.
There is so much to share on the subject of Indo Dutch Culinary Heritage. Luckily the media has shown interest in Indo Dutch Kitchen Secrets to help amplify the message.
Before the times of television and 3D-viewers there was Stereoscope, a device by which two photographs of the same object taken at slightly different angles are viewed together, creating an