You would not expect Brussels sprouts in the South East Asian cuisine. The Dutch Indo kitchen offers endless opportunities to experiment.
Here’s my first idea for a healthy lunch meal this week; prepare some delicious gado gado, my favorite Indonesian vegetable salad with peanut dressing.
My love for Italian cuisine has no end. For one because of its simplicity, the pureness of the ingredients and the supreme taste. One of my favorite salads is Caprese Salad.
Spoil your Mom with a special brunch. How about some French toast with strawberries and powdered sugar.