When two cultures meet, beautiful things happen. Like the Indo Dutch cooking style, for example, derived from a blend of Western and Oriental cooking techniques and ingredients.
An old time favorite and no.1 on the Indofood appetizer chart: Pangsit Goreng. This deep-fried dumpling with special meat mixture was a great starter at our restaurant Djokja in Amsterdam.
Celebrate the coming of summer with a tasty Indische Huzarensalade – as it is called in Dutch. A light purple colored dish with a fresh, lightly sweet ‘n sour taste.
What do you get when you cross a bamboo stick with a banana? Or better yet, a banana threaded on a bamboo skewer? Meet deliciously sweet, soft, crispy banana slices, deep fried in a specia