I learned at a very early age that food brings people together. My proclivity for culinary entertainment and connecting people comes from growing up in my grandmother’s (Oma Keasberry) Indonesian restaurant in Amsterdam.
While living in LA, embracing the American lifestyle, I bring my multicultural upbringing with Indonesian and Dutch ancestry. As a transnational I can easily shift between the cultures and cuisines I identify with. This makes me more adventurous with food and curious about trying different things.