About Jeff Keasberry
Cookbook Author | Culinary Heritage Advocate | Indo Dutch Food Storyteller
Hi! I’m Jeff Keasberry, a third-generation foodie and lifelong champion of Dutch-Indonesian (Indo) cuisine. Born in Amsterdam and raised with the aromas of lemongrass, cloves, and simmering coconut milk in my family’s iconic restaurant Djokja, food has always been more than just nourishment — it’s my culture, my story, and my mission.
My Mission
I’m on a journey to preserve and share the rich legacy of Indo Dutch cooking — a unique fusion born in the former Dutch East Indies. Through my books, podcast, classes, and events, I give voice to a culinary tradition that’s too flavorful to be forgotten.
“For me, food isn’t just what’s on the plate — it’s memory, migration, and identity.”
What I Do
Cookbook Author
I’m the author of several cookbooks, including Indo Dutch Kitchen Secrets and Dutch Indonesian Heritage Cooking — sharing beloved family recipes and cultural context for a new generation.
Podcast Host – The Rice Table
Through my podcast, I explore the intersection of food, culture, and belonging — with guests ranging from chefs and historians to home cooks and expats.
Cultural Educator & Speaker
From cooking demos to storytelling workshops, I help audiences experience the Indo Dutch kitchen — through flavor, history, and humor.
Events & Experiences
Whether it’s an Indische rijsttafel, food panel, or culinary pop-up, I bring people together at the table — because that’s where real connection happens.
The Backstory: From Amsterdam to Los Angeles
I immigrated to the United States to continue the legacy started by my grandmother, Oma Keasberry, whose recipes and spirit inspired my passion for cooking and community. My mother Jessy carried that torch with grace, nurturing both kitchen traditions and family bonds. Now based in Los Angeles, I continue to explore how food links generations and bridges cultures — honoring the women who stirred the pot before me.
Let’s Connect
Follow along on Instagram @jeffkeasberry
Or just start here: keasberry.com
Here’s the short version if you don’t want to read it all.
Jeff Keasberry is a Dutch-Indonesian cookbook author, podcast host, and advocate for Indo heritage cuisine. Based in Los Angeles, he is best known for preserving and sharing the fusion flavors of the former Dutch East Indies through storytelling, cooking, and community.