Our stuntman chef Steve Tartalia is sharing one of his favorite leafy green recipes: kangkung belacan, an Indonesian dish of stir-fried water spinach with terasi (fermented shrimp paste aka belacan). Listen to the podcast here. INGREDIENTS . 2 garlic cloves . cayenne or sweet chili few slices . terasi/shrimp paste 1/8 teaspoon approx . pinch…
For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine. Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated…