If you listened to The Rice Table podcast conversation with award-winning Chef Yono Purnomo of Yono’s restaurant in Albany in NY he talks about one of his favorite childhood foods: TONG SENG. He shares his recipe below. Enjoy! TONG SENG Chef Yono: “This dish is one of my childhood favorites, every month, I would go with my…
If you listened to the podcast conversation with Farah Quinn, you’ll know about her passion for pastry and love for agar-agar. Farah shared her recipe for Vegan Lychee and Strawberry Agar with The Rice Table listeners, so you can try this favorite dessert at home! Ingredients: Lychee layer: 1 canned lychees 1.5 cups lychee juice from canned…
Meet Farah Quinn, Indonesian celebrity chef, restauranteur and award winning media personality, known for her culinary television shows. Farah Quinn hails from Bandung Indonesia, has a bachelor’s degree in finance at the Indiana University of Pennsylvania and is a graduate of culinary arts at Pennsylvania Culinary Institute in the US. She participated in the World Pastry Championship…