Gudeg from Yogya – green jackfruit stew
Gudeg is a traditional Javanese dish made with unripe jack fruit and is from my fathers birthplace Yogyakarta or Yogya – old spelling Djokja, other spelling Jogja. Yogya is also known as “Kota Gudeg” – city of gudeg. This dish is served with steamed rice, called ‘nasi gudeg’. You can serve this dish vegetarian style…