Baru Belanda Jeff Keasberry

Revival of Indonesian cuisine in Holland

Two star Michelin Master Chef Pascal Jalhay presented his new book Baru Belanda (New Dutch) during an exclusive release party at Hotel Jakarta in Amsterdam, on March 18th. This tribute to Dutch Indies cuisine already received great reviews. Together with 14 talented chefs, Pascal aims to inspire young chefs to revalue dishes and tastes, modernize…