What to serve for the Holidays?
It’s that time of the year again that we prepare to eat, eat and eat some more!
Pilot Cooking Workshop with Keasberry
The first workshop has kicked off last Sunday, Nov 21. We had 16 enthusiastic trainees preparing Indo food. There was so much going on in the kitchen that even the kids got involved. They wanted in on the rinsing, peeling, cutting, chopping, sampling and most of all the fun! It was like a chicken hen…