Wayan’s Sambal Matah – raw sambal with lemongrass
Bali’s best-loved condiment: sambal matah Makes about 9 oz. (250g) “This sambal is similar to a salsa. It’s probably…
Bali’s best-loved condiment: sambal matah Makes about 9 oz. (250g) “This sambal is similar to a salsa. It’s probably…
Een nieuwe speciale aflevering van The Rice Table podcast in het Nederlands over 4 vrienden die op latere leeftijd naar…
I often get the question: “Where can I find an Indonesian restaurant?” Well, here you go: The…
Bali’s best-loved condiment: sambal matah Makes about 9 oz. (250g) “This sambal is similar to a salsa. It’s probably…
The Dutch word uitsmijter means ‘bouncer’ in English (literally: out-thrower). The story goes that this dish was served to bar patrons…
Besides satay, Ian Claproth serves Indonesian fried rice. It’s a family recipe given to him by his grandmother oma Claproth…
Kapsalon is the Dutch word for hair salon. It is also the name of a very popular Dutch fast food.…
Cédric Vongerichten is my guest in The Rice Table podcast of November. He is the chef and owner of Wayan,…
When you can’t buy it in the store, you got to make it yourself! I remember my late aunt Rora…
Most of my grocery shopping I do at my favorite supermarket Trader Joe’s. Unlike many larger stores, they don’t have…
This delicious recipe of Zucchini Boats is shared by our guest on The Rice Table podcast: Kathiana LeJeune, author of…
For the first time The Rice Table Podcast features live cooking. Pepy Nasution of the famous blog IndonesiaEats is making…
Rendang the most popular dish in Southeast Asia and the number one national dish of Indonesia. Rendang hails from Padang, the…
Gado Gado is another dish that belongs to the top 5 national dishes of Indonesia, as declared by the Indonesian Ministry…
Soto Ayam is one of my favorite Indonesian comfort soups of the chicken kind. It just so happens that the…
Een nieuwe speciale aflevering van The Rice Table podcast in het Nederlands over 4 vrienden die op latere leeftijd naar…
Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe. Voor deze pilot-aflevering…
In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will…
In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you…
In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director…
In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe…
Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015. Together in unity,…
In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run…
Meet Joseph Gidman, our guest in this episode of The Rice Table. Joseph is chef and co-owner of Van Gogh’s…
In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French…
Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We…
Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. She has been featured…
Order Indo Dutch Kitchen Secrets NOW – Get signature by author. Check the SHOP IN USA below to order the…
When you look at our family’s pantry, fridge & freezer, you are looking at a mini market. Being raised in…
For my favorite kitchen tools I can recommend the ones below. Just click on the picture and read…