Wayan’s Sambal Matah – raw sambal with lemongrass
Bali’s best-loved condiment: sambal matah Makes about 9 oz. (250g) “This sambal is similar to a salsa. It’s probably…
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Episode in Dutch: Indische Nederlanders in Amerika – deel 2
Een nieuwe speciale aflevering van The Rice Table podcast in het Nederlands over 4 vrienden die op latere leeftijd naar…
Indonesian Restaurants in USA
I often get the question: “Where can I find an Indonesian restaurant?” Well, here you go: The…
Latest Recipes
Wayan’s Sambal Matah – raw sambal with lemongrass
Bali’s best-loved condiment: sambal matah Makes about 9 oz. (250g) “This sambal is similar to a salsa. It’s probably…
Uitsmijter – a special Dutch open sandwich
The Dutch word uitsmijter means ‘bouncer’ in English (literally: out-thrower). The story goes that this dish was served to bar patrons…
Fried Rice Grandma Claproth Style
Besides satay, Ian Claproth serves Indonesian fried rice. It’s a family recipe given to him by his grandmother oma Claproth…
Kapsalon – Dutch Fast Food
Kapsalon is the Dutch word for hair salon. It is also the name of a very popular Dutch fast food.…
Pandan Vanilla Custard, Passion Fruits Seeds by Cédric Vongerichten
Cédric Vongerichten is my guest in The Rice Table podcast of November. He is the chef and owner of Wayan,…
DIY Indonesian Sweet Soy Sauce with Trader Joe’s
When you can’t buy it in the store, you got to make it yourself! I remember my late aunt Rora…
Indonesian inspired street food with Trader Joe’s – Siomay Bandung
Most of my grocery shopping I do at my favorite supermarket Trader Joe’s. Unlike many larger stores, they don’t have…
Zucchini Boats by Kathiana LeJeune
This delicious recipe of Zucchini Boats is shared by our guest on The Rice Table podcast: Kathiana LeJeune, author of…
Pepy’s recipe for Martabak Manis
For the first time The Rice Table Podcast features live cooking. Pepy Nasution of the famous blog IndonesiaEats is making…
Rendang – Top 5 Indonesian Dishes
Rendang the most popular dish in Southeast Asia and the number one national dish of Indonesia. Rendang hails from Padang, the…
Gado Gado – Top 5 Indonesian Dishes
Gado Gado is another dish that belongs to the top 5 national dishes of Indonesia, as declared by the Indonesian Ministry…
Soto – Top 5 Indonesian Dishes
Soto Ayam is one of my favorite Indonesian comfort soups of the chicken kind. It just so happens that the…
As Seen In
Latest Podcasts The Rice Table
Episode in Dutch: Indische Nederlanders in Amerika – deel 2
Een nieuwe speciale aflevering van The Rice Table podcast in het Nederlands over 4 vrienden die op latere leeftijd naar…
Episode in Dutch: Indische Nederlanders in Amerika
Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe. Voor deze pilot-aflevering…
Krupuk – The Power of Crunch
In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will…
The Rijsttafel a Culinary Tradition
In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you…
Beautiful Balinese Cooking
In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director…
An Amsterdam Brown Cafe
In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe…
Enjoying Indonesian Flavors
Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015. Together in unity,…
Indonesian Satay in Los Angeles
In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run…
Dutch Culinary Artistry – Van Gogh’s Eeterie
Meet Joseph Gidman, our guest in this episode of The Rice Table. Joseph is chef and co-owner of Van Gogh’s…
Indonesian cuisine with a modern French Flair – with Cédric Vongerichten
In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French…
Culinary Diplomacy
Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We…
What Indonesia Eats
Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. She has been featured…
Need a gift?
Order Indo Dutch Kitchen Secrets NOW – Get signature by author. Check the SHOP IN USA below to order the…
Indo Pantry, Fridge & Freezer Staples
When you look at our family’s pantry, fridge & freezer, you are looking at a mini market. Being raised in…
Chef Jeff’s Favorite Tools
For my favorite kitchen tools I can recommend the ones below. Just click on the picture and read…