In deze aflevering van Indo Bros schuift Ashley Melissa de Groot aan bij onze virtuele rijsttafel. Ashley is creatief fotograaf, storyteller, schrijver, moeder van twee dochters én natuurlijk Indo. We praten over opgroeien met een sterke Indische achtergrond, identiteit, familie, creativiteit en de dingen die je bewust — of soms onbewust — van vorige generaties…
Today, we’re traveling to Mexico, not simply to talk about tacos and burritos, but to explore how food crosses borders, evolves through migration, and becomes part of a nation’s identity. My guest is Mauricio Velázquez de León, food writer, publisher, and author of An Illustrated Guide to Tacos and Burritos. Born and raised in Mexico…
Deze keer hebben we Nicky Boot aan tafel: oprichter en creatief directeur van The Blend Within. Een sociale onderneming waar identiteit, cultuur, creativiteit en technologie lekker door elkaar gemixt worden. We hebben het over de nalatenschap van Grandmaster Verdi Phefferkorn von Offenbach — beter bekend als Paatje Phefferkorn. Als Indo-beoefenaar en een van de bekendste…
In this episode, we unpack the rich, often misunderstood world of Indonesian and Indisch (Dutch-Indonesian) cuisines. Drawing from insights shared at the Indonesian Food Outside Indonesia symposium in the Netherlands, we tear down five persistent misconceptions blocking our view of diaspora food culture. From the royal Javanese roots of the famous rijsttafel to the deep…
De IndoBros zijn terug! Vanuit San Diego en LA schakelen Willem-Jan en Jeff met Nederland. Vandaag maken we een flinke bak riboet aan tafel met de dames van Riboet Verhalenkunst: Elsbeth Vernout en Wendy Ripassa. Met theater, spoken word en oral history brengen zij verhalen, herinneringen en onze geschiedenis tot leven. We leggen de identiteitskaart…
In this episode of The Rice Table, we reflect on the life and legacy of Sri Owen, one of the most influential voices in bringing Indonesian cuisine to a global audience. Host Jeff speaks with Janice Gabriel, a London-based television producer, food writer, researcher, and curator whom he met at the symposium Indonesian Food Outside…
In this episode of The Rice Table, we explore the connection between Indo-Dutch (Indisch) and Anglo-Indian cultures, two hybrid communities shaped by colonial history, migration, and identity. We are joined by Bridget White Kumar, an award-winning author and culinary voice known for preserving and sharing the stories and recipes of Anglo-Indian heritage. We discuss how…
The Indo Bros zijn terug met een Nederlandstalige aflevering. Vanuit San Diego en Los Angeles schuiven Willem-Jan Brederode (MERAH) en Jeff Keasberry (Chef Jeff) aan, samen met bijna-vaste gast Jess Anthonio uit Almere. Met een knipoog — “Ik zag vanochtend een Italiaan in de spiegel…” — duiken ze meteen een grotere vraag in: wie ben…
In this episode of The Rice Table, we sit down with Francis Kuijk — Dutch chef, culinary author, and one of the most recognizable voices in Indonesian and Indisch cuisine in the Netherlands. Francis first captured national attention as a finalist on the TV-show Heel Holland Bakt in 2016, where her baking skills and storytelling…
They say the spice trade changed the world — today, its legacy is shaping the streets of Paris. In this episode, we sit down with Eka Moncarre, the driving force behind La Maison de l’Indonésie, a cultural and culinary space bringing the flavors of the Indonesian archipelago to France. From her Peranakan Bangka roots to…
Helena Smit is a Dutch-Indonesian culinary heritage professional, entrepreneur, and storyteller who sees food as culture, memory, and connection. She is the founder and director of Stichting Eating Habits, exploring the shared food cultures of the Netherlands and Indonesia. She leads Indofoodtours in The Hague, bringing Indo and Indonesian history to life through taste and…
In deze speciale aflevering duiken de Indo Bros en Sis in de vraag: Episode in Dutch – 13 Hoe versiert een Indo eigenlijk? Is Indo love language simpelweg: koken = liefde? En gaat liefde van de man echt door de maag… of moeten we zeggen: van de mens door de mond — en de volgende…
In this episode of The Rice Table, we explore what happens when Indonesian cuisine travels far from home — into a place where bold flavors aren’t always immediately understood. Host Jeff Keasberry welcomes Andita Schirmacher to the virtual rice table. Originally from Indonesia and now based in Germany, Andita discovered her passion for Indonesian cooking…
In this Catch-Up episode of The Rice Table, we welcome back Indonesian-American culinary powerhouse Diana Widjojo. Five years after our last conversation, Diana shares her journey from Hardena to Rice & Sambal, where she brings Indonesian dining traditions to modern urban tables. Her Rijsttafel is sometimes offered as a Mini Rijsttafel — a scaled-down, contemporary…
Food is never just food. It’s memory, habit, comfort — and identity. In this special New Year episode of The Rice Table, host Jeff Keasberry shares a personal Dutch-Indonesian story about growing up in the kitchen, learning to cook by tasting, and carrying food traditions across generations and continents. This episode explores Dutch-Indonesian heritage cooking,…
In this episode, Jeff sits down with Pat Tanumihardja for a relaxed catch-up, exploring how her world has evolved since their first conversation. From food and travel to writing and storytelling, Pat reflects on her journey as a respected food, travel, and lifestyle writer and the bestselling author of beloved cookbooks such as The Asian…
In this special edition of The Rice Table, host Jeff reconnects with celebrity chef Farah Quinn for a fast, festive catch-up. They revisit their 2021 conversation, explore what’s changed in Farah’s world, and talk comfort foods, sweet cravings, kitchen trends, and what flavors define 2025. Light, fun, and full of personality, this is a perfect…
For this episode, we have a truly special guest joining us all the way from the UK: Petty Elliott, an award-winning Indonesian chef, cookbook author, and culinary storyteller. Petty has dedicated her career to introducing the vibrant, diverse flavors of the Indonesian archipelago to audiences around the world—through her cookbooks, cooking demonstrations, and a passion…
Get ready for a culinary journey like no other! In this episode of The Rice Table, we sit down with Chef William Wongso, Maestro of Indonesian gastronomy, to talk about the magic behind Rendang, the slow-cooked, caramelized beef dish that has captured the world’s taste buds. Chef William shares his personal journey and the secrets…
In this flavorful episode, host Jeff Keasberry dives into one of Indonesia’s most beloved dishes — Gado Gado, a vibrant mix of vegetables, tofu, eggs, and rich peanut sauce that represents harmony in diversity. Special guest Dr. Crane, culinary enthusiast and passionate home cook, joins Jeff to share his own delicious take on Gado Gado…
We’re back baby! Na negen maanden stilte keren de Indo Bros terug, in een fris jasje en met een speciale gast. Verwacht weer die vertrouwde mix van verhalen, inzichten en die onmiskenbare Indo-flavour. Ze duiken diep in hun Nederlands-Indische roots en brengen het geheel op smaak met humor en levendige discussies. Dit keer met een…
Studio Bumi, founded by Bagus Ruswandi in New York City, is reimagining how food can connect people. What started as an Indonesian meal-prep service on Instagram has blossomed into monthly communal dinners with rotating chefs. By spotlighting underrepresented cuisines, Studio Bumi transforms big-city loneliness into shared tables, flavors, and friendships. We asked Bagus to share…
Welkom bij The Rice Table Podcast – een speciale Nederlandstalige aflevering vol nostalgie, familieverhalen en culinaire geschiedenis. We halen dierbare herinneringen op aan mijn Oma Keasberry. Dankzij haar maakten veel mensen in Nederland voor het eerst kennis met de smaken van de Indische keuken. In dit tweede deel hoor je haar opnieuw zélf aan het…
Why do noodles have such a hold on us? In this episode, we twirl our forks (and chopsticks) into the comforting, cross-cultural world of noodles. From Italian spaghetti to Chinese lo mein, we explore how these slippery strands bring us warmth, nostalgia, and even a little emotional release. We’ll talk about the science of food…
What do you get when you combine a Hollywood actor, a love for canned meat, and an ever-growing guest list? You get Norman De Buck’s legendary annual SPAM party. In this episode, we sit down with Norman to talk about his eclectic acting career, how he became the face you didn’t know you knew, and…
Limited Edition – Get Your Copy Now! Due to popular demand… it finally happened! I’m thrilled to announce that my new cookbook, Dutch Indonesian Heritage Cooking, was released this fall 2025! ORDER NOW This compact hardcover edition, a curated version of the original Indo Dutch Kitchen Secrets, is a heartfelt tribute to the rich culinary legacy…
Maak je klaar voor een spetterende aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! Deze keer gaan de Spice Boys weer los met verhalen, inzichten en die unieke Indo-flavour. Ze duiken diep in hun Nederlands-Indische roots, delen scherpe observaties over het leven in de VS en daarbuiten, en kruiden het geheel…
We hebben geweldig nieuws voor jullie! De tweede herdruk van het geliefde kookboek “Oma Keasberry’s Indische Keukengeheimen” is nog steeds beschikbaar. Dit is je kans om alsnog een exemplaar te bestellen van deze editie in beperkte oplage. Het boekje kost Euro 22,50 (excl. verzendkosten). Op 2 december 2023, zijn we begonnen met de voorverkoop van…
Discover the remarkable story behind Marieke Gouda in our latest podcast episode! Growing up on a dairy farm in the Netherlands, Marieke Penterman’s love for cheese was practically in her DNA. But it wasn’t until she moved to Wisconsin and longed for the taste of authentic Dutch Gouda that her extraordinary journey truly began. From…
Perspectief op cultuur door vier Indo vrienden uit de VS. Maak je klaar voor een gloednieuwe aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! In deze bruisende aflevering duiken de Spice Boys diep in hun Nederlands-Indische roots en geven ze hun unieke kijk op het leven in Amerika en daarbuiten. Verwacht…
Maak je klaar voor een nieuw seizoen vol Indo-plezier in de nieuwste aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! Sluit je aan bij de Spice Boys terwijl ze praten en deep-diven” in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering…
Bereid je voor op een dosis Indo-plezier in de nieuwste aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! Sluit je aan bij vier vrienden terwijl ze praten over hun Nederlands-Indische roots en het leven in Amerika. Ontdek hun unieke perspectief en geniet van de bruisende gesprekken. Vergeet niet om ons een…
In this episode, Leni and Welly, the married proprietors of Simpang Asia, take a virtual seat at the Rice Table. They share their inspiring journey from Indonesia to Los Angeles, discussing how their passion for authentic Indonesian cuisine led them to open their beloved restaurant. They delve into the secrets behind their success, from their…
Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”! Sluit je aan bij vier vrienden terwijl ze praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en…
In this captivating episode, we sit down with the remarkable Chef Ype Von Hengst, as he takes us on a mouthwatering journey through his culinary world. As the co-founder and executive chef of Silver Diner and Silver New American Brasserie, Chef Von Hengst infuses his European heritage into the dynamic dining landscape of Washington, D.C.…
Welcome to “Death by Durian,” the thrilling murder mystery that unfolds in the most unlikely of places – aboard Flight 712, departing from Jakarta en route to Amsterdam. Our tale begins not at cruising altitude, but right at the departure gate of Soekarno-Hatta International Airport in Jakarta. As the passengers line up to board the…
Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA! Sluit je aan bij vier vrienden terwijl ze lachen, praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet…
Terug van weggeweest! Neem even de tijd en zet je schrap voor de 5e aflevering van “Indische Nederlanders in Amerika – Indo Bros in the USA”. Sluit je aan bij vier goede vrienden terwijl ze diep duiken in de humor en andere aspecten van hun Nederlands-Indische afkomst. Ervaar hun unieke perspectieven op het leven in…
Welcome to a tantalizing new episode of The Rice Table podcast, we talk about unmasking culinary violations and taboos against Italian and Indonesian cuisine. What do the two have in common? Tips on how to best appreciate Indonesian food. I invited two Indonesian restauranteurs in California to share their experiences and opinions about any unspoken…
For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine. Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated…
Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that…
Ga er voor zitten. De 4e aflevering van Indische Nederlanders in Amerika – Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet…
On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called “Murder on the Menu.” As a…
Bereid je voor op een lach en wat folklore met de nieuwste aflevering van The Rice Table! Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en bijgeloof van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk…
Meet Sultan Agung Wimbo, owner and founder of this awesome plant-based beverage company in LA called the Good Vibes Society. Listen to his inspiring story on the challenges he overcame and how he started from researching on Google to building a thriving business. Learn about the core values his company is built on and how…
Een nieuwe speciale aflevering van The Rice Table podcast in het Nederlands over 4 vrienden die op latere leeftijd naar Amerika zijn geëmigreerd. Alle 4 hebben een Indische achtergrond en delen hun ervaringen en visie over uiteenlopende onderwerpen. Aan de virtuele (rijst-) tafel zitten: Willem Jan Brederode Michael Caffin Michael Passage Jeff Keasberry
Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe. Voor deze pilot-aflevering heb ik 3 vrienden uitgenodigd om aan mijn virtuele Rice Table plaats te nemen. Net als ik zijn zij op latere leeftijd naar Amerika geëmigreerd. Wij praten over onze ervaringen als Nederlanders met een Indische…
In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will happily munch on krupuk. If you don’t know what it is, let me explain: krupuk is a popular snack in parts of Southeast Asia, but is most closely associated with Indonesia and Malaysia. Listen to…
In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths, half truth’s, facts and any missing piece of the rijsttafel puzzle…., everything, will be on the the table – THE RICE TABLE to be exact.…
In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and co-author of the recently released cookbook Paon – Real Balinese Cooking. Chef Wayan was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is…
In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe & Restaurant, located downtown Greenville,SC. Addys is one of the few Dutch restaurants in the US. What makes Addys unique is the interior, imported decoration from Holland to make it exactly like an Amsterdam “brown”…
Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015. Together in unity, IWA has grown into a global movement to empower women to thrive and make a positive impact. IWA’s members come from all backgrounds, all ages and all professionals from Housewives, Activists to Entrepreneurs, from Nurses, Caregivers…
In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA a pop-up and food stand specializing in Indonesian satay! The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice – recipe by his grandmother) and satay…
Meet Joseph Gidman, our guest in this episode of The Rice Table. Joseph is chef and co-owner of Van Gogh’s Eeterie, a Dutch-inspired restaurant – the only one of its kind in the state of Missouri. Gidman, along with his mother, Claire, also owns Cafe Cusco, a Peruvian restaurant and Chabom Teas + Spices shop…
In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French Indonesian restaurant in New York’s City’s Nolita neighborhood – his first solo venture which he opened in February 2019. Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents…
Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations. Kathiana realized how food drives our relationships, connections, and…
Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. She has been featured on Winnipeg Free Press, and magazines in Indonesia and Malaysia and different websites also in Canada and the US. Recently, she contributed to two Indonesian cookbooks published in the Netherlands. We have a conversation on…
In this episode we have a conversation with Willem Meiners, holder of two world records flying from Alaska to Antarctica as a helicopter aviator, former newspaper editor, radio station owner, former publisher, and author of the book The Dutch Touch. Willem Meiners, born in Amsterdam, has lived and worked in America since 1991. He has…
In this episode we have a conversation with Dessy Andriani, Publisher, PR-manager auditor, catering chef and event organizer in Los Angeles. Dessy was born and raised in Indonesia and came to the US to pursue her dream. Listen to what Dessy is passionate about and her successes. She takes great pride in her native country and…
Meet Farah Quinn, Indonesian celebrity chef, restauranteur and award winning media personality, known for her culinary television shows. Farah Quinn hails from Bandung Indonesia, has a bachelor’s degree in finance at the Indiana University of Pennsylvania and is a graduate of culinary arts at Pennsylvania Culinary Institute in the US. She participated in the World Pastry Championship…
Meet award-winning Chef Yono Purnomo of Yono’s restaurant in Albany in NY. Owned and operated by the Purnomo family, this fine dining restaurant has been serving contemporary American and Indonesian fusion since 1986 and has been recognized by the James Beard Foundation, Wine Spectator, Santé, DiRoNA & The American Culinary Federation among others. Chef Yono…
We are talking with Sinta Penyami Storms, passionate dancer, marketing expert and promotor of Indonesian culture in Philadelphia. Sinta’s vision is to preserve the traditional culture through dancing, food, events and other experiences for the South Philly’s Indonesian community as well as the greater Philadelphia public. Listen to our conversation with another Indonesian entrepreneur in…
Meet Chef Zen Ong, consultant and entrepreneur in Los Angeles. Zen hails from Down Under and was featured in last year’s L.A. Times as one of the rising stars of modern Southeast Asian fine-dining. We are having a conversation about his passions and his vision of Indonesian cuisine. Zen Ong: “The way I approached it,…
Let’s talk about Indo Dutch. If you wonder what that means, listen to this podcast. I will share some insights from my life and talk about my food, my people and my book. Find out what led me to write the book Indo Dutch Kitchen secrets. Learn the difference between Indonesian, Dutch and Indo Dutch…
Meet Richard Foss, a journalist, author, culinary historian, and lecturer based in Manhattan Beach, California. We are talking about celebration meals in California and the history behind it. Richard also talks about his book the surprising history of food and drink in the skies. To learn more about Richard Foss, go to his website richardfoss.com Richard shared his…
Meet Ms. Poppy Yeanny, Consul of Information and Socio Cultural Affairs at the Consulate General of The Republic of Indonesia in Los Angeles. We have a conversation about the wonderful cuisine of Indonesia; a plethora of dishes. We also talk about new initiatives to promote Indonesian food business in LA. Check out the article on…
Meet Chef Joncarl Lachman, serial restaurateur and owner of one of the few Dutch themed restaurants in America. We talk about his passions, his impressive track record and his tips on what to eat and cook at home. Tune in for a real Dutch treat. Photo credits: Robert Moysan.
Meet Chef Siska Silitonga, the first Indonesian Food Truck driver in San Francisco, bringing a bit of her Batak culture to the Bay Area. She shares her story about her journey and her award winning Indonesian spice pastes for home kitchens across the USA. Tune in and find out more about this passionate and talented…
In this episode we are having a conversation with Diana Widjojo – co-owner of Hardena Indonesian family restaurant in Philadelphia. What makes this hidden hotspot so special and how did they become semi-finalist in James Beard competition for best Chef Mid-Atlantic region? What does pizza have to do with Indonesian food? Tune in, find out…
We are having a conversation with Domenico Nesci, writer and actor, especially known for starring in the award-winning Indie film The Lonely Italian. He talks about the art of acting, dating and cooking. He also shares some of his favorite recipes and gives tips on what to cook on a first date. Listen and salivate!…
In this episode we have a conversation with Chef Chris Reed, adventurous entrepreneur behind the Indonesian pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel – one of the few places in the USA that do. Also on the menu Creole dishes, inspired by…
Welcome to The Rice Table; a celebration of food and culture, between East and West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry – published author of 4 cookbooks on Dutch Indonesian cuisine. Twice a month, passionate people are invited to have a seat at his table. There are…
In conversation with: brothers Erwin & Eric Tjahyadi, successful entrepreneurs behind Komodo restaurants and Bone Kettle – South EastAsian Restaurant & Bar in Old Town Pasadena – famous for its broth! Photo credits: Anthony Lu for food. Jesse Hsu for portraits. Music David Cutter. Production: Jeff Keasberry
In conversation with: Pat Tanumihardja, food, travel and lifestyle writer and best selling author of cookbooks, like; The Asian Grandmothers Cookbook, Farm to Table Asian Secrets and her two latest books: Asian Pickles At Home and Instant Pot Asian Pressure Cooker Meals. Check out the following links: http://smithsonianapa.org/picklesandtea/about/ http://ediblewords.com Photo credits: Sanya Chopra for food and portrait. Music…