I remember, while I was getting ready to go to school, before my teen years, my mom or dad would prepare my lunch bag.
Traditionally, the Turkey may be the center of the Thanksgiving table. But if you want to serve an alternative holiday meal with an Indo twist, I can recommend nasi kuning or tumpeng.
Today we celebrated the launch of the new cookbook INDO DUTCH KITCHEN SECRETS – the first Indo Dutch Heritage cookbook in English.
By Jeff Keasberry.
While I was in the middle of my presentation of the ‘Foods that Binds Us,’ last Saturday, suddenly there was a hard bang, and a sharp hissing sound.
My special Nasi Goreng is very easy to make and contains Petai (Parkia Speciosa) which is a kind of a bean. The shape looks like an almond. Petai is usually sold frozen in bags.