cookingwith

keasberry

dutch indonesian heritage cuisine

  • Speculaas Spread for SinterklaasNovember 28th, 2016

    I remember, while I was getting ready to go to school, before my teen years, my mom or dad would prepare my lunch bag.

  • TUMPENG – nasi kuning for ThanksgivingNovember 22nd, 2016

    Traditionally, the Turkey may be the center of the Thanksgiving table. But if you want to serve an alternative holiday meal with an Indo twist, I can recommend nasi kuning or tumpeng.

  • Happy Nasi Goreng with PetaiSeptember 29th, 2016

     
    My special Nasi Goreng is very easy to make and contains Petai (Parkia Speciosa) which is a kind of a bean. The shape looks like an almond. Petai is usually sold frozen in bags.

  • Daging Bungkus Kol is DeliciousSeptember 9th, 2016

    Daging Bungkus Kol – Stuffed cabbage rolls
    Daging is the Indonesian word for meat. This is a steamed meat dish served with brown sauce.

  • (Nederlands) Toko Ramee AmsterdamAugust 23rd, 2016

    Sorry, this entry is only available in Dutch. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

  • Indo Dutch Food for ThoughtAugust 8th, 2016

    “It is only real Indo Dutch* food when it contains coriander and cumin!”
    This often heard remark suggests that Indo food needs coriander and cumin for it to be considered authentic.