cookingwith

keasberry

dutch indonesian heritage cuisine

  • BATAVIA CLUB CANAPÉFebruary 1st, 2017

    Picture the grand old ‘Hotel Des Indes’ in Batavia (Jakarta’s colonial name).

  • Rave reviews for 1st Indo Dutch Heritage cookbookJanuary 27th, 2017

    The responses to the 1st Indo Dutch heritage cookbook in English  Indo Dutch Kitchen Secrets were overwhelming.

  • Speculaas Spread for SinterklaasNovember 28th, 2016

    I remember, while I was getting ready to go to school, before my teen years, my mom or dad would prepare my lunch bag.

  • TUMPENG – nasi kuning for ThanksgivingNovember 22nd, 2016

    Traditionally, the Turkey may be the center of the Thanksgiving table. But if you want to serve an alternative holiday meal with an Indo twist, I can recommend nasi kuning or tumpeng.

  • Happy Nasi Goreng with PetaiSeptember 29th, 2016

     
    My special Nasi Goreng is very easy to make and contains Petai (Parkia Speciosa) which is a kind of a bean. The shape looks like an almond. Petai is usually sold frozen in bags.

  • Daging Bungkus Kol is DeliciousSeptember 9th, 2016

    Daging Bungkus Kol – Stuffed cabbage rolls
    Daging is the Indonesian word for meat. This is a steamed meat dish served with brown sauce.