cookingwith

keasberry

dutch indonesian heritage cuisine

  • Happy Nasi Goreng with PetaiSeptember 29th, 2016

     
    My special Nasi Goreng is very easy to make and contains Petai (Parkia Speciosa) which is a kind of a bean. The shape looks like an almond. Petai is usually sold frozen in bags.

  • Daging Bungkus Kol is DeliciousSeptember 9th, 2016

    Daging Bungkus Kol – Stuffed cabbage rolls
    Daging is the Indonesian word for meat. This is a steamed meat dish served with brown sauce.

  • (Nederlands) Toko Ramee AmsterdamAugust 23rd, 2016

    Sorry, this entry is only available in Dutch. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

  • Indo Dutch Food for ThoughtAugust 8th, 2016

    “It is only real Indo Dutch* food when it contains coriander and cumin!”
    This often heard remark suggests that Indo food needs coriander and cumin for it to be considered authentic.

  • As Only Grandma Jessy Can on 24kitchenJune 30th, 2016

    TAHOE TELOR PETIS by Oma (grandma) Jessy.
    My mother appeared on Dutch cooking channel 24kitchen last May.